Gluten free oatmeal pie crust

Looking for an alternative for the traditiona pie crust? This oat flour pie crust is flavorful and healthy and a perfect base for your favorite pie fillings.

Oatmeal Pie Crust - MamaGourmand

A gluten free pie crust recipe made simple without the need for special flour blends. Instructions include methods for making by hand and in a food processor.

This healthy pastry recipe is very easy to make, and uses just 2 everyday ingredients (plus salt and water!). It's gluten-free, vegan, and a healthier alternative to traditional shortcrust pastry. It's an ideal healthy pie crust for both sweet and savoury treats.

Oat and Applesauce Pie Crust is vegan, gluten-free, and uses as little as just 2 ingredients. It's also lower-calorie than a regular pie crust and oil-free.

2020 update: I’ve been working on perfecting this method for over 5 years. I hope you enjoy! Please don’t buy pie crust. The ingredients in store bought pie doughs are just gross. Anytime I see a hydrogenated oil or a chemical that I can’t pronounce on an ingredient list—I am immediately turned off. Pie crust should not contain more than...

This 5 ingredient, brown sugar, easy oatmeal pie crust makes the most delicious and unique base to creamy, no-bake pies. It tastes like an oatmeal cookie!

This oat flour pie crust is slightly flakey, gluten free and easy to make. You can use it baked or un-baked and even make a few in advance for the freezer.

Delight in the flavors of fall with this scrumptious gluten-free pumpkin pie with an oatmeal crust. A warm and comforting dessert perfect for any gathering or holiday celebration. Indulge in every bite of this creamy, spiced pumpkin filling nestled in a cozy oatmeal crust that adds a delightful crunch. A decadent treat that's sure to please everyone at the table, whether they have dietary restrictions or not.