Gourmet cod recipes
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Recipe for Black Cod Acqua Pazza with Tomato Confit, Kalamata & Capers: This simple yet elegant seafood dish is perfect for a special occasion. From Napa Home Chef.
Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the Poached cod with velouté, chorizo & crispy onions recipe a try yourself? Growing up on a small island in the Caribbean as the son of a fisherman had its perks. One of them was being able to consume copious amounts of fresh fish, but it was not without the labour of scaling and gutting...and the smell that stayed on you forever. That being said the one smell that…
Miso Glazed Black Cod Recipe : Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.
Ginger Soy Glazed Cod is a flavorful and healthy dish that features tender cod fillets glazed with a savory mix of soy sauce, honey, rice vinegar, fresh ginger, and garlic. Baked to perfection, the cod absorbs the rich glaze, resulting in a deliciously moist and aromatic meal. Garnished with green onions, sesame seeds, and fresh cilantro, and served with lime wedges, this dish offers a delightful combination of sweet, savory, and tangy flavors that are perfect for a quick and elegant dinner.
White Fish Baked on Potato Rafts - Sheet Pan Recipe | The Kitchn
A simple and delicious oven roasted cod recipe with a silky Calabrian chili butter sauce with the perfect kick of heat!
This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.
A delectable combination of sweet and salty honey soy glaze, infused with classic Asian flavors such as fresh ginger and sesame, beautifully caramelizes on flaky cod filets.
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