Grape cobbler

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a cake with blueberries on it sitting on top of a green leafy plate

This fall my sister gave me three gallons of Concord grapes, those fragrant, deep purple grapes used in Welch’s classic grape juice and jelly. The vines grow along a fence at the back of her garden, and this year she had a bumper crop. I’m so happy she shared! I used some of the bounty...Read More »

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a pie with blueberries on top and the words grape pie above it

Celebrate fall with this delicious Concord grape pie recipe. This traditional pie recipe from upstate New York consists of a flaky pie crust filled with lots and lots of Concord grapes. With only four ingredients this grape pie recipe is not difficult to make and is a unique holiday dessert with outstanding grape flavor.

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a bowl filled with ice cream next to some grapes on a blue napkin and a spoon

This traditional Cherokee Grape Dumpling recipe makes for a fun dessert. Unless birds have scattered possum grape seed in your garden, you'll have to settle for concord grape juice. Ultimately this is quite a bit quicker than mashing your own grapes. Enjoy with vanilla ice cream or a drizzle of cream.

two blueberry pies sitting on top of a piece of newspaper next to each other

These rustic mini pies are a dream for everyone with a sweet tooth. They’re filled with juicy grapes and even with some cream cheese. We’ve made them extra-sweet because we added sugar into the dough and powdered sugar, maple syrup, and brown sugar into the filling. So, enjoy!

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a blueberry pie sitting on top of an oven

It's a long way from the Limousin region of France to a blueberry patch in Oregon, but when the two collide the result is a luscious dessert called a flognarde. A what? They - the ubiquitous 'they' - insist a clafouti made of anything other than cherries is a flognarde. I'll accept that as long as they're willing to admit that this simple dessert - a cross between a pudding and a cake - is one of the glories of the French peasant table. It's best served warm and eaten the day it's made…

a blueberry muffin is cut in half on a plate

Good morning Sunday! Today was the last day I got to sleep in because, sadly, after a week long break, I have to go back to work tomorrow. I was in a blueberry mood and decided to whip up a batch of "To Die For Blueberry Muffins" off of the Allrecipes.com site. I had been meaning to try it for a while but hadn't gotten around to it until this morning. Better late than never. I made a few adjustments to the recipe below. I doubled the recipe, except for the sugar. I only used 1 cup of sugar…

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