Grapefruit olive oil cake

Moist olive oil cake scented with rosemary and topped with a grapefruit glaze. The perfect dessert for your next girls night out, bridal shower or tea party.

Rich and moist, olive oil cake is a crowd-pleasing favourite. This grapefruit version is a tangy, tart and colourful way to end a meal.

I wanted to make my mom a citrus cake while she was here. She had never tried an olive oil cake, and I thought it would go well with the tartness from the grapefruit.

Print Friendly Version A thick, moist snickerdoodle in a… wait for it… skillet! Have you ever made a skillet cookie? They’re sometimes called skookies, and they’re not only way easier to make than a batch of little cookies, they’re delicious! I love how they look when they emerge from the oven. So rustic and pretty.…Read more →

This Grapefruit Olive Oil Cake is made with extra virgin olive oil, grapefruit zest, and real grapefruit juice for a super simple light an airy cake.

Yes, you can bake with olive oil! This fresh and fruity cake will win you over instantly with its lemon-infused batter and fresh fruit topping.

Sweet and tart meet in this incredibly moist, easy-to-make cake that draws out the citrus and floral notes of oranges and olive oil.

Make the holidays a little happier with this rich, buttery pistachio pound cake! It's moist, tender and speckled with roasted pistachios!

Vegan Grapefruit Olive Oil Cake is your new favorite vegan cake recipe. Olive oil makes this Italian olive oil cake moist, & fluffy. Pink grapefruit adds the perfect tang to make this cake better than Brown Derby's Grapefruit Cake. This simple citrus olive oil cake contains no eggs, is dairy-free, & is so easy to whip up for a crowd and works best with dried grapefruit slices on top. #grapefruitcake #oliveoilcake

This delicious blood orange olive oil cake couldn't be simpler to make. It's incredibly moist and delicious.