Great british bake off

Paul Hollywood's Chocolate Fudge Cake - The Great British Bake Off | The Great British Bake Off

A collection of british bakes and recipes to inspire your inner baker. Cakes, pies, tarts, cookies and pastries with interesting takes.

From 7 a.m. wake-up calls to one very specific rule about ovens, here's what you need to know before competing in 'The Great British Baking Show.'

These desserts are really creative.

A list of the exact baking equipment used on the great british bake off and where you can buy it here in the UK for the best price. Make your home kitchen look like GBBO. #GBBO #greatbritishbakeoff #kitchen #pastel #kitchenaesthetic #kitchenideas #baking #bakingequipment

Ever wondered what it's like to actually make the recipes from The Great British Baking Show? Here are my tips for a successful bake.

Episode 2 of The Great British Bake Off was Biscuit Week! We saw the Bakers create an array of unusual flavours for the Signature Bake round where they made sandwich biscuits! For the Technical Challenge, Paul Hollywood set the difficult and fiddly task of creating Fortune Cookies! One of the instructions was “to fold then […]

The Great British Baking Show

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A step up from the free-and-easy Double Marble Cake, the Battenberg uses colouring in a more precise way to make a pretty cake that looks impressive.

These pillowy balls of dough are filled with homemade raspberry jam. One of the trickiest things about making doughnuts is the frying time – the sugar in the enriched dough means that they brown very quickly, in turn making it tempting to remove them from the oil before they are cooked in the middle. With that in mind, make sure you fry the doughnuts for at least 2 minutes on each side.

Laughter is the best medicine, but freshly baked bread is a close second.

This book is for the baker who wants to whip up a cake for an office party, a traybake for a kid?s birthday, or a pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings, and ...

These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.

Transform your kitchen into a Parisian Pâtisserie with this homemade version of the classic French ‘Gâteau Opéra’. Made up of layers of light almond sponge, chocolate ganache and a silky smooth French buttercream, this grown up gâteau is perfect for any special occasion.

Fans of the Great British Baking show will love these 12 tent-worthy recipes, such as traditional bakewell tart, English trifle, sticky toffee pudding, hard ginger nut biscuits, and others.

There are as many versions of this classic of French patisserie as there are cheeses! For this version, Prue has added calvados to the frangipane and put the filling in a pâte brisée shell, for its crumbly, buttery texture.

Thought to have first appeared in the 1900s, the custard cream is arguably Britain’s most iconic biscuit. Baking your own, with a silky cream filling, takes our favourite teatime treat to a whole new level of moreish dunk-ability.