Greek aubergine dip

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Melitzanosalata Recipe, Greek Eggplant Dip, Eggplant Dip Recipes, Greek Eggplant, Greek Meze, Greek Appetizers, Eggplant Dip, Eggplant Dishes, Roasted Eggplant

Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you're looking for full emersion, you can top it with some Kalamata olives

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Beyond its delicious taste, French Aubergine Caviar (aubergine dip) offers a valuable lesson in how to cook aubergines to perfection. By following these simple steps, you can transform this oblong purple vegetable (also known as eggplant) into a creamy, smoky spread that is perfect as an appetizer o How To Cook Aubergine, Clean Eating Appetizers, Aubergine Dip, Eggplant Caviar, French Vinaigrette, Savoury Bites, Aubergine Recipe, Caviar Recipes, Caviar D'aubergine

Beyond its delicious taste, French Aubergine Caviar (aubergine dip) offers a valuable lesson in how to cook aubergines to perfection. By following these simple steps, you can transform this oblong purple vegetable (also known as eggplant) into a creamy, smoky spread that is perfect as an appetizer o

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Greek Dips, Greek Eggplant Dip, Souvlaki Skewers, Eggplant Dip Recipes, Greek Eggplant, Aubergine Dip, Drinking Food, Greek Dip, Best Dip Recipes

This Greek eggplant dip recipe makes melitzanosalata, which translates to ‘eggplant salad’ in Greek. This smoky aubergine dip can be spread on pita bread and eaten as a snack, dished up as one of an array of mezedes – the Greek dips, starters and appetisers often labelled as ‘drinking food’ – or served as a salad or side to meatballs, skewers and grilled meats.

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Smoked Eggplant Dip, White Bean Artichoke, Eggplant Dip Recipes, Smoked Eggplant, Ovulation Phase, Aubergine Dip, Christmas Appetizer Recipes, Roasted Eggplant Dip, White Bean Recipes

Pat is so happy to share this Roasted Eggplant Dip for the perfect game day appetizer! The smoky flavor of the eggplant combined with the other ingredients served with crackers or pita makes for the most sensational dip! This dip is also vegan and gluten free, which Pat is so excited about!

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