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Greek pastries

Discover Pinterest’s 10 best ideas and inspiration for Greek pastries. Get inspired and try out new things.
Bougatsa - Greece's Best Pastry You've Never Heard Of

Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!

Portokalopita - Greek orange cake with syrup

73 · Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.

Ingredients

Produce
  • 2 Orange, zest of
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 20 g Baking powder
  • 450 g Phyllo dough, dried and cut into pieces
  • 785 g Sugar
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 265 g Corn oil
Dairy
  • 200 g Greek yogurt 2, fat
Liquids
  • 765 g Water
Greek Baklava Recipe

36 · This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter, it's baked and then drizzled with sugar and sweet syrup!

Ingredients

Condiments
  • 1/2 cup Honey
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 tsp Cinnamon
  • 1 cup Granulated sugar
Nuts & Seeds
  • 1 lb Walnuts
Dairy
  • 1 1/4 cups Butter, salted
Liquids
  • 3/4 cup Water
Homemade Greek Phyllo & Custard Cigar Rolls - Galaktoboureko | Dimitra's Dishes

74 · Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.

Ingredients

Produce
  • 1 Orange, Juice of
Refrigerated
  • 1 Egg yolk
  • 2 Eggs, whole
Condiments
  • 1 cup Honey
Baking & Spices
  • 1 Cinnamon, Ground
  • 1 tbsp Cornstarch
  • 2 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1/4 cup Semolina flour
  • 2 tsp Vanilla extract, pure
Bread & Baked Goods
  • 1 lb Phyllo pastry
Dairy
  • 1/2 lb Butter, unsalted
  • 3 cups Whole milk
Liquids
  • 2 cups Water
Other
  • Zest of a small orange
Greek Spanakopita

This Greek Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo.

Bougatsa is the One Greek Pastry You Absolutely Must Try

Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!

Koulourakia (Easy Greek Cookies!) | Kitchen Gidget

Buttery, crisp koulourakia are easy to make at home with basic ingredients. Perfect cookie for making ahead of time and keep well for weeks!

How to Make Greek Galaktoboureko - Gemma’s Bigger Bolder Baking

14 · 75 minutes · Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!

Ingredients

Produce
  • 1 Lemon, Zest of
  • 1 tsp Lemon, zest
Refrigerated
  • 4 Eggs, large
Condiments
  • 2/3 cup Honey
Baking & Spices
  • 1 tsp Cinnamon
  • 2 3/4 cups Granulated sugar
  • 1 lb Phyllo dough
  • 3/4 cup Semolina
  • 2 tsp Vanilla extract
Dairy
  • 1 1/2 cup Butter
Other
  • 1 ¼ cups (10floz/282ml) heavy cream
Kourabiedes – Greek Christmas Cookies

I have one more cookie recipe you, just in time for Christmas. These cookies are a traditional Greek cookie served at Christmas time. They are like a shortbread cookie with almonds and covered in a…

Diples | Christmas Greek Pastry

Diples, a delicious honey soaked greek sweet pastries!

Ingredients

Refrigerated
  • 1 Egg
Condiments
  • 1/2 cup Honey
Baking & Spices
  • 1 cup All purpose flour
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 Oil
Drinks
  • 2 tbsp Orange juice
Liquids
  • 1 1/2 tsp Water, Orange Blossom
  • 1/4 cup Water

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Here's some trivia about pastry on this #NationalPastryDay: Egyptians, Greeks and Romans made the first pastries. #DwarakaOrganic
Spanakopita is a savory Greek spinach pie and is traditionally made of steamed spinach, onions, feta and wrapped in a flaky phyllo dough. This snack has deep Greek origins and has significant cultural orientation. Spanakopita makes for a great appetizer or a light afternoon snack. Everyone has their own version of this snack and I prepared mine with cooked spinach, feta, leeks and scallions inside a braided puff pastry shell. Follow on Instagram @tessiefoodculture