Green mountain grill recipes

A simple recipe for how to cook brisket on the big green egg, traeger or green mountain grill or any pellet smoker.

Pulled Pork: How to Smoke a Bone-In Pork Shoulder: I'm from Texas, where BBQ is all about beef. Pork is generally confined to ribs (see my Thai Spare Ribs Instructable for a non-traditional take on them). The first time that I had a really good Carolina-style pulled pork sandwich, though, I knew I n…

There is nothing better than pizza on the grill. It was, in fact, pizza, that was the first out of the norm thing I ever attempted to make on the grill that spurred my interest in wanting to grill in the early days of my grilling journey.Everyone loves pizza and the perfect way to make pizza is with a fire, and the Green Mountain Grill pizza oven attachment is the easiest way to get wood fired pizza oven taste without having to build a pizza oven in your backyard.

One of the greatest bites in BBQ is a perfectly cooked burnt end from a well marbled brisket point. Unfortunately to make a burnt end you’ll most likely need to purchase […]

Christmas Prime Rib is slathered in garlic and herbs, slow smoked then blasted at 550 degrees to finish off for the perfect roast beast for Christmas dinner

Sometimes good BBQ only needs salt, pepper and smoke. This method is one of our favorite ways of cooking and really highlights the flavor of the pork and the aroma […]

If you love Brussel Sprouts, then you must try this Smoked Brussel Sprouts Recipe. They taste amazing and full of smoke flavor.

Learn how to make Pellet Grill Rotisserie Chicken using the Rotisserie Kit from Green Mountain Grills, it's easy to make a great chicken!

This is a simple grilled Salmon recipe, primarily relying on the natural smoke flavor to carry the dish. High in protein, low in fat. An ideal meal for your Green Mountain pellet grill.

Smoked salmon not only tastes great but offers health benefits as well. It contains Omega-3 which lowers blood triglycerides and helps prevent clotting. It is high in Vitamin E, an important antioxidant. It is low in carbohydrates. Eat up!