When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Gumbo recipe sausage

Discover Pinterest’s 10 best ideas and inspiration for Gumbo recipe sausage. Get inspired and try out new things.
This rich and decadent Chicken and Sausage Gumbo starts with a dark, rich roux and is filled with tender chicken, andouille sausage, and the infamous holy trinity!

This easy Chicken & Sausage Gumbo starts with a dark roux & is filled with tender chicken, smokey sausage, and the infamous holy trinity!

This is a totally authentic South Louisiana Chicken and Sausage Gumbo and is a classic! A no fail recipe that my family have me make at least every other week - yes even in the summer! It's comfort food at it's best - lay on the couch rubbing that belly after a bowl of Chicken and Sausage Gumbo - paired with a good potato salad.

4 · 40 minutes · This is a totally authentic South Louisiana Chicken and Sausage Gumbo and is a classic! A no fail recipe that my family have me make at least every other week - yes even in the summer! It's comfort food at it's best - lay on the couch rubbing that belly after a bowl of Chicken and Sausage Gumbo - paired with a good potato salad.

Ingredients

Meat
  • 2/3 lb Andouille sausage
  • 8 Chicken thighs, deboned and skinned, cut into 2" pieces
  • 2 lb Sausage, Smoked
Produce
  • 3 Bay leaves
  • 2 Celery stalks
  • 5 Garlic cloves
  • 2 tsp Garlic powder
  • 2 Green bell peppers
  • 2 Green onions
  • 2 tsp Onion powder
  • 3 Fresh sprigs Thyme
  • 2 Yellow onions
Canned Goods
  • 3 (48oz) Containers Chicken broth
Baking & Spices
  • 1 3/4 cups All purpose flour
  • 2 tbsp Creole seasoning
Oils & Vinegars
  • 1 cup Vegetable oil
Shrimp and Sausage Gumbo

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

Chicken and Sausage Gumbo

28 · Chicken and Sausage Gumbo recipe: A favorite in New Orleans and soon to be in your house too! This gumbo is made with chicken and andouille sausage, aromatic vegetables and delicious Cajun spices such as paprika and thyme.

Ingredients

Meat
  • 1 (16oz.) package Andouille sausage
  • 1 lb Chicken thighs
Produce
  • 1 tsp Basil, dried
  • 2 Bay leaves
  • 1 1/2 cups Celery, small
  • 5 cloves Garlic
  • 2 Green bell peppers, large
  • 1 Jalapeno
  • 1 tbsp Parsley, dried
  • 1 tsp Thyme, fresh or dried
  • 1 (14 oz). can Tomatoes, fire-roasted
  • 1 Yellow onion, large
Canned Goods
  • 8 cups Chicken broth
Pasta & Grains
  • 2 cups Rice
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/4 tsp Black pepper
  • 2 tsp Cajun seasoning
  • 1 tsp Paprika
Oils & Vinegars
  • 1/2 cup Grapeseed oil
  • 2 tbsp Olive oil
Authentic New Orleans Gumbo

1036 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.

Ingredients

Meat
  • 1 12 ounce package Andouille sausages
  • 1 Meat from 1 rotisserie chicken
Seafood
  • 2 cups Shrimps, pre cooked
Produce
  • 2 cloves Garlic
  • 1 Green bell pepper
  • 1 bunch Green onion
  • 1 bunch Parsley, fresh
  • 1 Yellow onion, large
Canned Goods
  • 6 cups Chicken broth
Pasta & Grains
  • 1 White rice, cooked
Baking & Spices
  • 1 heaping cup All-purpose flour
  • 1 tbsp Cajun seasoning
Oils & Vinegars
  • 2/3 cup Oil
Other
  • 1 bunch Celery (, diced, leaves and all)
New Orleans style Shrimp Sausage Gumbo

37 · 60 minutes · Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.

Ingredients

Meat
  • 5 Andouille sausages
Seafood
  • 15 Shrimp, medium
  • 4 cups Shrimp stock, Low sodium
Produce
  • 1 cup Celery
  • 1 tsp Garlic
  • 2 cups Okra
  • 1 Parsley
  • 1 cup White onions
Canned Goods
  • 1/2 cup Tomatoes / tomato puree
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/2 cup Cajun seasoning, Homemade
  • 1 Salt
Oils & Vinegars
  • 1/4 cup Canola oil
Dairy
  • 3 tbsp Butter
Other
  • 1 Bayleaf
  • 1 cup Capsicum (finely chopped (green bell pepper))
Crock Pot Chicken and Sausage Gumbo

179 · Cooking this Chicken and Sausage Gumbo in the crock pot low and slow all day allows the flavors to combine beautifully adding a little extra to this classic southern dish.

Ingredients

Meat
  • 1 Andouille sausage, link
  • 1 lb Chicken breast
  • 1 lb Chicken thighs, skinless bone-in
  • 1 Sausage, smoked link
Produce
  • 4 Bay leaves
  • 1 Celery stalk
  • 3 Garlic cloves
  • 1 tbsp Garlic powder
  • 1 Green bell pepper, large
  • 3 Green onions
  • 1 Onion, large
  • 1 tbsp Onion powder
  • 1/4 cup Parsley
  • 1 Red bell pepper, large
Canned Goods
  • 5 cups Chicken broth
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tsp Black pepper
  • 1 tbsp Creole seasoning
  • 1 tsp Salt
Oils & Vinegars
  • 1/2 cup Oil
Other
  • 8 oz Tasso (chopped)
The classic dark roux is undeniably the star of my favorite gumbo recipe, lending the most delicious, rich, nutty depth of flavor to the stew. This gumbo is made with a trio of Andouille sausage, chicken, and shrimp. But feel free to add in your favorite proteins to turn this into your favorite gumbo too!

51 · 65 minutes · The classic dark roux is undeniably the star of my favorite gumbo recipe, lending the most delicious, rich, nutty depth of flavor to the stew. This gumbo is made with a trio of Andouille sausage, chicken, and shrimp. But feel free to add in your favorite proteins to turn this into your favorite gumbo too!

Ingredients

Meat
  • 1 lb Andouille sausage
  • 2 cups Chicken, cooked
Seafood
  • 1 lb Shrimp, raw large
Produce
  • 3 Bay leaves
  • 2 Bell peppers, large
  • 2 Celery stalks, large
  • 5 cloves Garlic
  • 1 cup Okra, fresh or frozen
  • 1 tsp Thyme, dried
  • 1 (14 ounce) can Tomatoes, fire-roasted
  • 1 White onion, small
Canned Goods
  • 6 cups Chicken stock
Pasta & Grains
  • 1 White or brown rice
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 tsp Cayenne
  • 1 tbsp Creole seasoning
  • 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
  • 2/3 cup Vegetable or canola oil

Watch popular Gumbo recipe sausage videos

A little cajun flavour to spice up the grill! This recipe is a fun twist on a traditional Gumbo ,using the Gumbo as a garnish to top off the bun alongside our cajun-style Andouille Sausage.
1 pound boneless, skinless chicken thighs kosher salt, to taste 1/2 cup all-purpose flour 1 teaspoon freshly ground black pepper, plus more to taste 1/2 cup grapeseed oil, plus 1 tablespoon 6 garlic cloves, minced 2 ribs celery, diced 1 jalapeño, seeded and minced 1 small green bell pepper, diced 1 small yellow onion, diced 8 ounces amber-style beer 4 cups chicken stock 1 teaspoon fresh thyme ... Full recipe: https://www.vice.com/en_us/article/z489zy/chicken-and-andouille-sausage-gumbo
Chicken and sausage gumbo recipe
Turkey and Andouille Sausage Gumbo