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Ham and cheese quiche

Discover Pinterest’s 10 best ideas and inspiration for Ham and cheese quiche. Get inspired and try out new things.
Ham and Cheese Quiche

This a great recipe to have on hand. It is easy, limited ingredients, and no waiting, bake in the oven & it is ready to serve.

Ingredients

Meat
  • 2 1/2 cups Ham, cooked
Produce
  • 2 tbsp Parsley, fresh
  • 2 Shallot's, fine
  • 1 tbsp Thyme, fresh leaves
Refrigerated
  • 4 Eggs, large
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 1 1/2 tbsp All-purpose flour
  • 1 tsp Pepper
  • 1 tsp Salt
Dairy
  • 1 cup Cheddar cheese
  • 1 cup Half-and-half
  • 1 cup Monterey jack cheese
Secret Ingredient Ham & Swiss Quiche - southern discourse

Perfect for using leftover ham, this Ham & Swiss Quiche has a secret ingredient that makes for a creamy, silky quiche every time!

Ham and Cheese Quiche

This delicious Ham and Cheese Quiche mixes up fast and has so little hands on time! Make it for a delicious weeknight dinner, or a big Sunday morning brunch!

Easy Ham Quiche Recipe {VIDEO} - The Recipe Rebel

This Easy Ham and Cheese Quiche Recipe is made up of a rich, creamy, and cheesy egg custard that's baked into a buttery pie crust.

Ham and Cheese Quiche

Nothing beats a delicious old fashioned quiche, and this recipe for Ham and Cheese Quiche will be a family favorite. Perfect for brunch or holiday

How to Make the Easiest Ham and Cheese Quiche

7 · A classic ham and cheese quiche that only requires five ingredients.

Ingredients

Meat
  • 1 1/2 cups Ham, cooked
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 tsp Kosher salt
  • 1/2 (14.1-ounce) package Pie dough, refrigerated or frozen
Dairy
  • 1 1/2 cups Cheddar or swiss cheese, sharp
  • 1 1/2 cups Whole milk
Easy Ham and Cheese Quiche- great way to use up leftover ham!

126 · 50 minutes · This rich and cheesy quiche is perfect for using up leftover ham.

Ingredients

Meat
  • 1 1/2 cups Ham
Produce
  • 1/2 Yellow onion, medium
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/4 tsp Salt
Bread & Baked Goods
  • 1 Deep dish frozen pie crust
Dairy
  • 1 tbsp Butter
  • 1 cup Cheddar cheese
  • 1 cup Half-and-half
  • 1 cup Swiss cheese
Pioneer Woman Quiche

This is my favorite Pioneer Woman Quiche recipe! A buttery, crispy and flaky pie crust is topped with a creamy egg filling, along with ham, cheese, and herbs! It's perfect for the weekend and holidays.

Ingredients

Meat
  • 1 1/4 cups Ham
Produce
  • 1/3 cup Green onions
  • 2 tbsp Parsley
Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 1 1/4 cups All-purpose flour, unbleached
  • 1/2 tsp Granulated sugar
  • 1/2 tsp Salt, scant
  • 1 Salt and freshly ground black pepper
Drinks
  • 2 tbsp Ice water
Dairy
  • 10 tbsp Butter, unsalted
  • 1 cup Cheese
  • 1 1/4 cups Heavy cream
This ham and cheese quiche is made with a pie crust base, eggs, spinach, ham and cheese in the filling. Only takes 10 minutes to prep and is perfect for Sunday brunch or holiday mornings! #quiche #ham #cheese #breakfast #brunch #breakfastrecipes #brunchrecipes #eggs #recipes #iheartnaptime

This easy ham and cheese quiche is made with a buttery, flaky pie crust base and rich, cheesy egg filling that is perfect for serving at breakfast, brunch, or holiday mornings!

Watch popular Ham and cheese quiche videos

Rise and shine with this ham and cheese quiche recipe. It’s simply made with a store-bought crust, fluffy eggs, diced ham, and loads of cheese. This is perfect for your next brunch or holiday gathering!
Enjoy these fun and easy-to-do appetizers that everyone will enjoy having! Thanks to Belly Full for the recipe! #carnivoreclub #bacon #baconwrapped #appetizers #keto #lowcarb
Meat Lovers Quiche
This tasty twist on a classic Ham & Cheese sandwich is perfect for weekday lunches or weekend brunch. Prepare this delicious meal in under 5 minutes, just heat your EGG Bakes! 4 Cheese & Ham in the microwave for 90 seconds, add the EGG Bakes! to a croissant (or bread of your choice), add lettuce and your favourite sauce and voila! Try it and let us know what you think! 🥐 🍳 🍖 🧀