A vintage handwritten recipe for a French Apple Cake; make this cake with eggs, Wesson oil, sugar, flour, chopped apples, nuts, vanilla, salt, and soda. Bake the cake batter in three 9-inch cake pans. Pour a boiled icing made with light brown sugar, evaporated milk, and butter or oleo over the cake layers. #FrenchAppleCake #AppleCake #Apples #Cake #FallBaking #AppleSeason #VintageRecipes #Recipes #Vintage
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