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Healthy carrot cakes

Discover Pinterest’s 10 best ideas and inspiration for Healthy carrot cakes. Get inspired and try out new things.

Healthy Carrot Cake Pancakes with maple yogurt are great for breakfast or kids' lunch boxes! Top them with maple Greek yogurt and toasted nuts or serve with maple syrup. These easy carrot cake pancakes are refined sugar free and freeze well for meal prep breakfasts.

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8 · 50 minutes · These are the BEST carrot cake cupcakes! No only are they extra moist with loads of fresh grated carrots and warm spices, but they're also topped with a rich and silky cream cheese frosting.

14 ingredients

Produce
  • 1 1/2 cups Carrots, organic
  • 1/4 tsp Ginger
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/4 cup All purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, light packed
  • 1 1/2 tsp Cinnamon
  • 1/3 cup Granulated sugar
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable or canola oil
Dairy
  • 1/2 cup Greek yogurt or sour cream
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3 · Jump to Recipe This Healthy Carrot Cake Smoothie is all of your warm & cozy carrot cake dreams packed into a sweet & creamy springtime smoothie! The perfect dairy-free and…

9 ingredients

Produce
  • 1 Banana, frozen
  • 1 cup Carrot
  • 1/2 Lemon; about 1-2 tablespoons, Juice of small
  • 1/4 Pice of ginger
  • 1/2 cup Pineapple, frozen
Canned Goods
  • 1 1/2 cups Oat or coconut milk, full-fat
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1/2 tsp Vanilla extract
Nuts & Seeds
  • 1 4 cup (25 g) walnuts or pecans 25g
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Flourless Carrot Cake Oatmeal Muffins are healthy, gluten-free carrot muffins that are tender and fluffy, made with oat flour and no refined sugar!

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52 · 60 minutes · Gluten Free Carrot Cake with Cream Cheese Frosting ~ this lovely grain free cake is made with almond flour so it's tender and moist, but don't worry, all the goodies you love in a classic carrot cake recipe are in there!

17 ingredients

Produce
  • 1 1/2 tsp Ginger
Refrigerated
  • 7 Eggs, large
Baking & Spices
  • 4 1/2 cups Almond flour
  • 1 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1 3/4 cup Brown sugar, dark
  • 1 1/2 tsp Cardamom
  • 1 1/2 tsp Cinnamon
  • 3 1/2 cups Powdered sugar
  • 2 tsp Salt
  • 2 1/2 tsp Vanilla
Oils & Vinegars
  • 3/4 cup Vegetable oil
Nuts & Seeds
  • 1 1/4 cup Coconut
  • 1 1/4 cup Walnut
Dairy
  • 1 1/2 sticks Butter
  • 12 oz Cream cheese
Other
  • 1 pound about 5 medium-large carrots, shredded
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This Carrot Cake Baked Oats recipe is a delicious way to start the day. This healthy but indulgent breakfast is dairy free, wheat free and gut friendly.

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73 · 65 minutes · Delicious healthier carrot cake banana bread that tastes just like a cross between moist carrot cake and your favorite banana bread. This easy carrot cake banana bread recipe is lightened up with applesauce, dairy free milk and coconut sugar, and topped with an incredible cinnamon cream cheese frosting!

19 ingredients

Produce
  • 2 Bananas, medium very ripe
  • 1 heaping cup Carrots
  • 1/2 cup Raisins
Refrigerated
  • 1 Egg, large
Canned Goods
  • 1/3 cup Almond or coconut milk
  • 1/4 cup Applesauce, unsweetened
Pasta & Grains
  • 1/2 cup Quick oats
Baking & Spices
  • 1 tsp Baking soda
  • 1 1/4 tsp Cinnamon
  • 1/2 cup Coconut sugar
  • 1/4 tsp Nutmeg
  • 1/3 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla
  • 1 1/2 cups Whole wheat pastry flour
Oils & Vinegars
  • 2 tbsp Coconut oil
Nuts & Seeds
  • 1/2 cup Coconut, unsweetened
  • 1/3 cup Pecans or walnuts
Dairy
  • 4 oz Cream cheese
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3 · 25 minutes · These Healthy Carrot Cake Cookies are made with wholesome ingredients and healthy enough to enjoy for breakfast!

14 ingredients

Produce
  • 1/3 cup Carrots
Refrigerated
  • 1 tbsp Almond milk
  • 1 Egg
Breakfast Foods
  • 1 1/4 cup Rolled oats, gluten-free
Condiments
  • 1/4 cup Almond butter
  • 1/4 cup Coconut butter
  • 1/3 cup Maple syrup
Baking & Spices
  • 1/2 cup Almond flour
  • 1 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 tsp Vanilla
Other
  • (optional) 1/4 cup chopped walnuts or pecans
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