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Healthy potato soup

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38 · 40 minutes · Learn how to make this favorite Olive Garden soup on the stovetop or in the slow cooker! This Zuppa Toscana recipe is super easy to make, naturally gluten-free, and full of the most delicious zesty, creamy flavors. So grab some Italian sausage, kale, potatoes, bacon, Parmesan, and garlic, and make it happen! Crock-pot instructions also included.

10 ingredients

  • 6 pieces Bacon, cooked and chopped
  • 1 lb Italian sausage
  • 3 Garlic cloves
  • 2 cups Kale, fresh
  • 1 White onion, medium
  • 1 1/2 lbs Yukon gold potatoes
Canned Goods
  • 4 cups Chicken stock
Baking & Spices
  • 1 Kosher salt and freshly-ground black pepper
  • 1 cup Heavy whipping cream
  • 2 cups Water
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