Healthy spring rolls recipe

Try this delicious and healthy spring rolls recipe to satisfy your cravings. Learn how to make these flavorful rolls filled with fresh ingredients and enjoy a guilt-free snack or meal.
Low Calorie Recipes, Ideas, Healthy Recipes, Low Carb Recipes, Healthy Eating, Healthy Spring Rolls Recipe, Healthy Ingredient, Healthy Spring Rolls, Low Calorie Sides

These healthy spring rolls are just 130 calories each (one entire roll plus peanut sauce!)I know you'll love this recipe! It's packed full of good for you ingredients, and is a great side dish or appetizer.Special Tip: The rice paper packaging will include directions on how to soak, and also drawings of how to roll. So if you get stuck, look on the back of the package.

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Maurya Dwiggins
Healthy Recipes, Dinner Recipes, Easy Dinner, Vietnamese Summer Rolls, Beef Dinner, Asian Dishes, Shrimp Spring Rolls, Vietnamese Spring Rolls, Asian Cooking

Vietnamese Summer Rolls aka Gỏi cuốn are one of our favorite appetizers to order! Typically only 2 come in an order, which is never enough! It's refreshing, healthy, and delicious. We also made our own peanut dipping sauce to pair with it.These fresh spring rolls traditionally consists of pork belly, shrimp, vegetable, & herbs wrapped in rice paper aka Bánh tráng. To be healthier, we omitted the pork. Ingredients Peanut Sauce: • 1/3 cup Chunky Peanut Butter • 1 cup Hoisin sauce (Lee Kum Kee

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Sofia

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

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Darja Soubatch