Heirloom tomatoes salad
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10 · This simple salad, made with thinly-sliced red onions, fresh herbs, and a drizzle of oil and vinegar, lets juicy summer tomatoes shine.
Ingredients
Produce
- • 1 1/2 lbs Heirloom tomatoes
- • 1/4 cup Herbs, packed fresh
Baking & Spices
- • 1/4 tsp Black pepper, freshly ground
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
- • 1 tbsp Red wine vinegar
Other
- • 1 Small or 1/2 medium red onion, thinly sliced into half-moons
2 · This heirloom tomato, peach and cucumber salad topped with a pistachio basil vinaigrette is a great way to use up all that summer produce!
Ingredients
Produce
- • 1/2 cup Basil, fresh packed leaves
- • 1 English cucumber
- • 1 lb Heirloom tomatoes
- • 1/4 cup Herbs, fresh
- • 2 Peaches
Baking & Spices
- • 1 Black pepper, freshly ground
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 1/3 cup Olive oil, extra-virgin
- • 2 tbsp White wine vinegar
Nuts & Seeds
- • 1/2 cup Pistachios, roasted

Scaling Back saved to Salads
Heirloom Tomato & Herb Salad With Fried Chickpeas & Capers | Dishing Up the Dirt | Bloglovin’

Entertaining with Beth saved to Tomato Recipes
This marinated heirloom tomato salad is a delicious and colorful summertime side dish.#tomato #tomatorecipes #summerrecipes

MyRecipes saved to Summer Recipes
This Tomato Burrata Salad is outrageously delicious, and easy to put together. It's great food for serving to company, and takes 10 minutes.

Sue Stark saved to Happiness on a plate!
Serve up this colourful salad as part of your Christmas spread to take your feast to all-new heights.
Ingredients
Produce
- • 250 g Baby heirloom tomatoes
- • 150 g Baby spinach, leaves
- • 1 bunch Chives
- • 1/2 Jap pumpkin, whole
Condiments
- • 2 tbsp Maple syrup
- • 2 tsp Wholegrain mustard
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1/4 cup Olive oil, extra-virgin
- • 1/4 cup Red-wine vinegar
Nuts & Seeds
- • 1/4 cup Almonds, roasted flaked
Dairy
- • 100 g Feta
1 · 25 minutes · This Heirloom Tomato Lobster Salad, served with a light and creamy buttermilk dill dressing, is a vibrant celebration of summer produce.
Ingredients
Seafood
- • 3 Lobster tails
Produce
- • 1 Avocado
- • 1 Beet
- • 2 tbsp Dill, fresh
- • 1 Dill, Fresh
- • 1 lb Heirloom tomatoes
- • 1 Lemon
- • 1 Persian cucumber
Condiments
- • 1 tbsp Dijon mustard
- • 1 tbsp Honey
Baking & Spices
- • 2 Salt and pepper
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
Dairy
- • 1/4 cup Buttermilk
- • 1 2 tablespoons cup Greek yogurt

Donna saved to Salads / Slaw
24 · 20 minutes · This burrata salad is one of my favorite summer appetizers! Use the best produce you can find here, and serve it with good crusty bread.
Ingredients
Produce
- • 1/2 cup Basil and/or mint, fresh leaves
- • 3 Cherries or fresh currants
- • 1 Garlic clove
- • 4 Heirloom tomatoes
- • 1 Peach, ripe
- • 1 Peel from
- • 4 Thyme, sprigs
Baking & Spices
- • 1 Sea salt and freshly ground black pepper, Flaky
Oils & Vinegars
- • 1/2 cup Olive oil, extra-virgin
Nuts & Seeds
- • 1 tbsp Pistachios, toasted
Bread & Baked Goods
- • 1 Bread, Toasted
Dairy
- • 1 (8-ounce) ball Burrata, fresh
Samantha Davis saved to Recipes
6 · 20 minutes · Any special occasion deserves a Heirloom Tomato and Burrata Salad served with fresh basil, olive oil and delectable spices. I learned about burrata on my latest travels to California where I have enjoyed the true farm to table experience in restaurants like Redd Wood located in the Napa valley area and where the chef served us a special dish with burrata and tomatoes.
Ingredients
Produce
- • 1 bunch Basil, fresh leaves
- • 8 Cherry tomatoes
- • 1 Kumato tomato
- • 1 Yellow tomato
Condiments
- • 1 tbsp Kalamata and green olive tapenade
Baking & Spices
- • 1 Pepper, Cracked
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 Burrata cheese, fresh