High altitude
Discover Pinterest’s 10 best ideas and inspiration for High altitude. Get inspired and try out new things.
If you're struggling with baking the perfect cake at high altitudes, here are some high altitude cake baking adjustments and hints for great results.
Jonathan Goldstein saved to Cake
142 · 25 minutes · The Best Chewy Chocolate Chip Cookies | The Fresh Cooky
142 · 25 minutes · The Best Chewy Chocolate Chip Cookies | The Fresh Cooky
13 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 1/2 cups All purpose flour
- 1 tsp Baking soda
- 2/3 cup Brown sugar
- 2/3 cup Cane sugar, all natural
- 1 cup Chocolate chips
- 1/2 cup Chocolate chips, mini
- 2/3 cup Chocolate chunks
- 1 1/4 tsp Kosher salt
- 1 Sea salt, Flaky
- 1 tsp Vanilla extract, pure
Dairy
- 1 cup 2 sticks, softened butter
Liquids
- 2 tsp Water [omit

Tried and Tasty saved to Cookie Recipes
A rich, moist dark chocolate that won't sink!
11 ingredients
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1 7/8 cups All-purpose flour
- 3/4 tsp Baking powder
- 2 tsp Baking soda
- 3/4 cups Cocoa powder, good quality dark
- 1 tsp Kosher salt
- 1 tsp Vanilla extract, pure
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 1 cup Buttermilk
Liquids
- 1 cup Water, hot
Other
- 2 cups Minus 2 tablespoons (375 g) granulated sugar

Leanne/The Rosy Nook saved to Dessert
Our ultimate adjustments guide on how to convert a baking recipe—from brownies and cookies to cakes and quick breads—to high-altitude kitchens.

Jill Rubin saved to HIGH ALTITUDES
This easy High Altitude Cinnamon Toast Banana Bread sports a decadent cinnamon-sugar crust with an additional swirl of cinnamon inside.
High Altitude Baking is a CHALLENGE. I bake in Loveland, Colorado, at about 5000 ft in elevation. Sometimes that can do some funky things to the texture or composition of my baked goods. I bet

Myck Baker saved to FOOD!
High Altitude Banana Bread Recipe - Simple Simon and Company

Simple Simon and Company saved to Baking
13 · This recipe has been developed for high altitude. My kitchen sits just below 7000 feet where this recipe was tested.
10 ingredients
Produce
- 1 cup Corn, canned kernels
Refrigerated
- 2 Eggs
Baking & Spices
- 1 cup All-purpose flour
- 2 tsp Baking powder
- 1/4 tsp Baking soda
- 1 cup Cornmeal
- 1/2 tsp Kosher salt
- 1/4 cup Sugar
Dairy
- 6 tbsp Butter
- 1 cup Buttermilk