Holiday brunch

Celebrate the holidays with a delicious brunch that will delight your guests. Explore top ideas for creating a festive spread that will make your holiday brunch memorable.
Pancake Charcuterie Board - Classy Girls Wear Pearls Appetisers, Fudge, Snacks, Brunch, Brunch Food, Breakfast Brunch Party, Brunch Spread, Breakfast Party, Charcuterie Recipes

I love a good charcuterie board. Mine are typically made up of cheese and prosciutto, two things I always have to have in my fridge, but a breakfast board brings the charcuterie board concept to an entire new level. Kiel prepared this breakfast board for me on Mother’s Day, with a little help from Harry. It included everything I could ever want for breakfast — pancakes, waffles, fresh fruit, bacon, whipped cream, and a side of mimosas.

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Pinterest
Looking for a fun way to hang out with your loved ones? Throw a brunch party! Brunch parties are great for holidays, birthdays, engagement parties, baby showers, and weekend get-togethers. Here, I'm sharing all of my favorite brunch recipes, how do a mimosa bar, set the buffet table, and everything in-between. Whether you're looking for menu ideas, a cooking timeline, or playlist recs, these are all of my best tips on how to throw a brunch party that is fun, casual, and (actually) stress-free!

Looking for a fun way to hang out with your loved ones? Throw a brunch party! Brunch parties are great for holidays, birthdays, engagement parties, baby showers, and weekend get-togethers. Here, I'm sharing all of my favorite brunch recipes, how do a mimosa bar, set the buffet table, and everything in-between. Whether you're looking for menu ideas, a cooking timeline, or playlist recs, these are all of my best tips on how to throw a brunch party that is fun, casual, and (actually)…

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Sunday Table

Gingerbread French Toast is a festive holiday recipe that comes together in no time. Fry your brioche bread in a simple batter of eggs, milk, molasses, and cozy spices like ginger and cinnamon. The finished product is perfectly golden brown, never eggy or soggy, and makes the easiest, coziest brunch!

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Viktor Mészáros