Homemade baguette recipe
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61 · 70 minutes · This recipe produces baguettes or rolls such as you'd find in a French Bakery. The bread doesn't need a starter and it can be ready in 4 hours. Now you can have bakery bread in your own home in no time at all.
4 ingredients
Produce
- • 1 Vegetable spray
Baking & Spices
- • 1 tsp 1/8 oz. active dry yeast
- • 1 1/2 tsp 3/8 oz. kosher salt
Frozen
- • 1/2 cup Ice cubes

All Our Way saved to All Our Way Breads and Rolls
This easy homemade French bread recipe makes the BEST French bread you'll ever eat! Quick & your family will LOVE it! You'll never go back to store bought!
8 ingredients
Refrigerated
- • 1 Egg
Condiments
- • 1 tbsp Sugar or honey
Baking & Spices
- • 3 cups All-purpose flour
- • 1 tsp Salt
- • 1 pkg. Yeast
Oils & Vinegars
- • 2 tbsp Olive or vegetable oil
Dairy
- • 2 tbsp Milk
Liquids
- • 110 1 cup warm water

Kelley Says saved to Christmas 2023
A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.

Robert Merchant saved to Breads
87 · 40 minutes · These foolproof baguettes are the easiest homemade bread recipe ever. Ready in 30 minutes flat, it yields two hearty loaves that are deliciously soft on the inside with a crackling outer crust.
5 ingredients
Baking & Spices
- • 3 cups Flour
- • 1 1/2 tsp Salt
- • 2 tbsp Sugar
- • 1 packet Yeast
Liquids
- • 2 cups Water

Tanya Edwards saved to Fat Girl Loves Bread
This Homemade Baguette Recipe is perfect for dipping, making sandwiches or just by itself.

Grit Magazine saved to Recipes
There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter – it’s one of my favorite breakfast foods. Baguettes took me the longest to master. Perhaps...Read More
An easy time-tested classic baguette recipe made with simple ingredients without special equipment. Use these baguettes for sandwiches or crostini appetizers.
Patricia Kent saved to Rolls
288 · How to Make French Baguettes | Baker Bettie
288 · How to Make French Baguettes | Baker Bettie
4 ingredients
Baking & Spices
- • 360 g Bread flour
- • 1/2 tsp Instant or quick rise yeast see note below
- • 1 1/4 tsp Kosher salt
Liquids
- • 253 g Water, filtered
Easy French Baguette Bread is made with yeast and baked with a few ice cubes to make it crispy on the outside and soft and chewy on the inside !
8 ingredients
Baking & Spices
- • 3 1/2 cups Ap flour
- • 2 cups Bread flour
- • 2 tbsp Instant yeast
- • 1 tbsp Salt
- • 3 tbsp Sugar
Oils & Vinegars
- • 5 tbsp Canola oil
Liquids
- • 1/2 cup Water
- • 2 cups Water, hot
17 · 45 minutes · Homemade baguettes with a perfectly golden, crunchy crust on the outside and a chewy, soft, fluffy inside. No need to buy from the bakery ever again! Recipe prep time includes dough resting time.
4 ingredients
Baking & Spices
- • 2 tsp Active dry yeast
- • 3 1/2 cups Bread flour
- • 2 tsp Kosher salt
Liquids
- • 1 cup Water

Jeanette Burrows saved to Audrey’s recipes