Homemade fish cakes

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You can’t go wrong with a meal of easy homemade fish cakes! Everyone loves them, even the fussiest eater. And what’s not to love? Chunks of flaky fish mixed with creamy mashed potatoes, in a crispy crunchy coating. Serve with a salad for a light lunch or team with peas and chips for a more substantial supper. Either way, this is a winner!

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Oven baked fish cakes recipe. Fish cakes with spices, and vegetables cooked in an oven. Healthy, easy, and tasty! Learn hot Indians prepare fish cutlets in a pan: Fish Cutlets Recipe (Indian Cuisine) makes 4 servings Ingredients:1/2 pound (240 g) skinless white fish fillets, such as cod or haddock, 1 cup (250 ml) soy granules,…

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Quick and easy Homemade Fish Cakes without potatoes with my unique blend of seasonings, just might become your new favorite "go-to" fish recipe. They are crispy on the outside and feature tasty flakes of freshly cooked grouper on the inside. Fish cakes are adaptable and can be served as an appetizer, main dish, or even a healthy, protein-filled after-school snack for the kids.

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