Homemade hot dog

On a quest to find a preservative-free, low sodium replacement for the wiener that has a first name AND a last name, I tried this recipe. They taste wonderful, but are challenging to make. Makes a fun experiment to try with teenagers...their ongoing dialogue will keep you laughing through the frustration of getting the meat into the casings. Be forewarned, these do not look like grocery store hot dogs after cooking! The meat also makes a pretty doggone good meatball if you, like me, tire of…

Recipe for how to make Hot Dogs from scratch.

et's be frank, if you've ever had a homemade hot dog, you know there's just no comparison to the store-bought version. From the snap of the natural casing, down to the smoky and savory bite, real dogs just hit differently. Flex your sausage making skills and be the star of your next backyard BBQ with our Blue Ribbon all-beef hot dogs.

Ryan Farr is the chef and owner of 4505 Meats in San Francisco. These snappy, all-beef, New York-style dogs appear in his book Sausage Making.

These quick homemade hot dog and hamburger buns are so fluffy, delicious and extremely quick and easy to make. After making your own buns at home I guarantee you will never want to purchase store bought again.

Easy Homemade Hot Dog buns - These Easy to make Homemade Hot Dog Buns, are perfectly soft and delicious! This recipe can be used to make hamburger buns too.

These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are fluffy and delicious.

Honey-battered, hand-dipped Corn Dogs are a real treat. Watch the video and see how easy it is to make homemade corn dogs from scratch.