Homemade pasta dough
Discover Pinterest’s 10 best ideas and inspiration for Homemade pasta dough. Get inspired and try out new things.
733 · Fresh pasta is SO easy to make! This homemade pasta recipe uses just 4 ingredients - flour, eggs, olive oil, and salt - and it comes out perfect every time.
4 ingredients
Refrigerated
- 3 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 1/2 tsp Sea salt
Oils & Vinegars
- 1/2 tbsp Olive oil, extra-virgin
10 · Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!
6 ingredients
Refrigerated
- 6 Eggs, large
Baking & Spices
- 3 cups All-purpose flour
- 1 Pinch Salt
- 3 cups Semolina or 00 flour* (all-purpose flour can be substituted)
Oils & Vinegars
- 1 tbsp Olive oil
Liquids
- 3/4 cup Water
Marilyn Scales saved to Pasta
Don't be scared like I was for too long. A recipe for an easy pasta dough, includes a quick video on how to use the KitchenAid pasta attachment.
Melissa McCloskey saved to Makin Dough
17 · 50 minutes · You CAN make homemade pasta without a pasta maker! Our step-by-step homemade pasta recipe is a game plan to enjoy your favorite pasta recipes with fresh pasta. Don’t forget the pasta sauce!
5 ingredients
Refrigerated
- 1 Egg yolk
- 4 Eggs, large
Baking & Spices
- 1/2 tsp Salt
Oils & Vinegars
- 3 tsp Olive oil
Other
- 2 3/4 cups (350 g) all-purpose flour + more for dusting and rolling
Entertaining with Beth saved to Pasta Recipes
Up your homemade pasta game by adding natural color and subtle flavoring to your homemade dough. Visit to learn how to make homemade pasta, plus flavored variations including beet pasta, spinach pasta, pumpkin pasta, and more.
4 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 cups All-purpose flour, unbleached
- 1/2 tsp Kosher salt
Liquids
- 1 1/2 tbsp Water
Grow a Good Life saved to Home Cooked Recipes
Homemade Pasta > Store Bought Pasta There is nothing quite like it. It's hard to describe--that flavor...Mmm, and that texture...Yum! It actually has flavor, and it actually has texture. AND you can control the flavor--that's the biggest advantage I see to making pasta at home. You want spinach pasta? Add a little spinach. Want herby pasta? Add some herbs. The dough is very versatile and you can make whatever kind of pasta you want to out of it (ravioli, spaghetti, tortellini, etc..) It's…
Janice Cooper saved to Pasta
23 · Wondering how to make pasta? This easy step by step recipe will have you whipping up batches of homemade pasta like a pro.
23 · Wondering how to make pasta? This easy step by step recipe will have you whipping up batches of homemade pasta like a pro.
2 ingredients
Refrigerated
- 6 Eggs, large
Baking & Spices
- 600 g Type 00 or plain flour
Kathy Hedine saved to Fresh pasta
6 · 25 minutes · Make homemade pasta dough right in your kitchen - with or without a machine! Once you try fresh pasta, it will be hard to go back to having it any other way!
6 · 25 minutes · Make homemade pasta dough right in your kitchen - with or without a machine! Once you try fresh pasta, it will be hard to go back to having it any other way!
7 ingredients
Refrigerated
- 2 Eggs
Baking & Spices
- 1 cup All-purpose flour
- 1/8 tsp Black pepper, finely ground fresh
- 1 tsp Sea salt, fine
- 1 cup Semolina flour
Oils & Vinegars
- 2 tsp Olive oil, extra virgin
Liquids
- 4 tbsp Water
Mark saved to Homemade pasta dough
If Bobby and Giada in Italy has you inspired to cook all things Italian, why not give pasta making a try? A few pantry staples and kitchen tools are all that is needed to make fresh pasta at home. After watching the show it’s easy to see why homemade pasta should be part of your [...]
Amanda Fahey saved to food
