These homemade fresh soft pretzels are buttery soft in texture, perfectly sweet and salty, and astonishingly simple to make: they require a quick kneading (by hand or in a mixer), a simple shaping, and no boiling. They are a massive hit with adults and children alike and truly irresistible straight out of the oven. Adapted from my brother-in-law's most wonderful girlfriend, Vicki Roberts. Notes: Yeast: If you are using active dry yeast, sprinkle it over the warm water with 1 teaspoon of the…
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