Homemade yogurt

Learn how to make creamy and flavorful homemade yogurt with these easy-to-follow recipes. Start making your own yogurt today and enjoy the freshness and goodness in every spoonful.
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The first step is learning to make clabber. To make clabber you will need raw milk. We have a video that will walk you through each step. Basically you leave a jar of raw milk in temperatures somewhere between 90-110 degrees fahrenheit. Within a few days the milk will form into a solid curd which is also known as clabber. After that for the next maybe 3-4 days you will start a new batch using a teaspoon from the previous batch and adding raw milk to the jar. When the milk forms a solid…

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Mike-Tricia Ruddick