Honey muffins recipe
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114 · 30 minutes · I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin
114 · 30 minutes · I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin
8 ingredients
Refrigerated
- 1 Egg, large
Condiments
- 1/4 cup Honey
Baking & Spices
- 2 cups All-purpose flour
- 3 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Sugar
Dairy
- 1 cup 2% milk
- 1/4 cup Butter
Jessica Harring saved to I Promise This Is Tasty
148 · 30 minutes · Slightly sweet with a moist cake-like crumb, these flavorful Honey Cornbread Muffins are a heavenly side dish. Ready in just 30 minutes, these pair well with chilis, BBQ, salads, and so much more!
148 · 30 minutes · Slightly sweet with a moist cake-like crumb, these flavorful Honey Cornbread Muffins are a heavenly side dish. Ready in just 30 minutes, these pair well with chilis, BBQ, salads, and so much more!
9 ingredients
Refrigerated
- 2 Eggs, large
Condiments
- 1/4 cup Honey
Baking & Spices
- 1 cup All-purpose flour
- 1/2 tsp Baking soda
- 1 cup Corn meal, yellow
- 1/2 tsp Kosher salt
- 1/2 cup Sugar
Dairy
- 1/2 cup Butter, unsalted
- 1 cup Buttermilk
Stacey Strobel Botten saved to Non-paleo
Let me tell you something, I love peanut butter and honey combined. I eat peanut butter and honey on toasted wheat bread for lunch every day. Yes I like routine. I've been dreaming up a
50 · 30 minutes · Honey cornbread muffins recipe that is easy, fast, and will be the perfect compliment to any holiday feast.
10 ingredients
Produce
- 3/4 cup Corn, yellow
Refrigerated
- 2 Eggs, large
Condiments
- 1/2 cup Honey
Baking & Spices
- 1 cup All-purpose flour
- 1 tbsp Baking powder
- 1 cup Cornmeal, yellow
- 1/2 cup Granulated sugar
- 1 tsp Kosher salt
Dairy
- 4 tbsp Butter, unsalted
- 1 cup Milk, reduced-fat
Tammi Bass saved to breads
4 · 30 minutes · Ginger pear muffins are made with ginger and topped with a honey glaze to add plenty of flavor. They are easy to make too—no mixer required!
12 ingredients
Produce
- 1 1/2 cups (about 1/4-inch) pears
- 1 1/2 tsp Ginger, ground
Refrigerated
- 2 Eggs, large
Condiments
- 2 tbsp Honey
Baking & Spices
- 1 3/4 cups All purpose flour
- 2 tsp Baking powder
- 5/8 cup Brown sugar, packed light
- 1/2 cup Confectioners' sugar
- 1/2 cup Granulated sugar
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 2 tsp Milk
- 2/3 cup Sour cream
Katarzyna Klein saved to Kulinaria
These delicious muffins blend the sweet taste of honey with cinnamon. They are easy to prepare, have excellent presentation and are very tasty. If you want to eat something sweet, easy and quick, these muffins are without a doubt for you. LATEST VIDEOS FREE RECIPES FROM FOOD FROM PORTUGAL! Get new recipes from Food From Portugal straight to your inbox for FREE. Email INGREDIENTS FOR THIS RECIPE Here you'll find all the ingredients needed to make this recipe: ● Eggs ● Granulated sugar ● Honey…
6 ingredients
Refrigerated
- 3 Eggs, medium
Condiments
- 2 tbsp Honey
Baking & Spices
- 150 g All-purpose flour
- 1 tsp Baking powder
- 1 tbsp Cinnamon, powder
- 125 g Granulated sugar
Sara Muay Thai saved to Recipes
1 · 40 minutes · This simple honey cake is so simple to mix together, quick to bake, and has a lovely honey flavor.
9 ingredients
Refrigerated
- 3 Eggs
Condiments
- 1 cup Honey
Baking & Spices
- 2 1/2 cups All-purpose flour
- 2 tsp Baking powder
- 1 Powdered sugar
- 1/2 tsp Sea salt
- 1 tbsp Vanilla extract
Oils & Vinegars
- 3/4 cup Coconut oil
Dairy
- 1/2 cup Whole milk
Pat Woodrow saved to Cakes, cookies and sweets
174 · 35 minutes · Soft, a little chewy, packed with amazing flavor and gooeyness these copycat Mimi's Honey Bran Muffins are are perfect and you might say that they are on the healthy-ish side! WIN!
174 · 35 minutes · Soft, a little chewy, packed with amazing flavor and gooeyness these copycat Mimi's Honey Bran Muffins are are perfect and you might say that they are on the healthy-ish side! WIN!
17 ingredients
Refrigerated
- 1 Egg
Condiments
- 6 tbsp Honey
- 2 tbsp Molasses, unsulphured
Baking & Spices
- 1 cup All purpose flour
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 3 tbsp Brown sugar
- 1/3 cup Brown sugar, packed
- 3 tbsp Cane sugar, all-natural
- 1 pinch Salt
- 1/4 tsp Sea salt
- 1 cup Wheat bran
Oils & Vinegars
- 1/4 cup Vegetable oil
Dairy
- 3 tbsp Butter
- 2 tbsp Heavy cream or half & half
Liquids
- 14 tsp Water
Other
- 1 1/2 teaspoons orange zest (optional for a little extra to sprinkle on top)
114 · 30 minutes · I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin
114 · 30 minutes · I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin
8 ingredients
Refrigerated
- 1 Egg, large
Condiments
- 1/4 cup Honey
Baking & Spices
- 2 cups All-purpose flour
- 3 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Sugar
Dairy
- 1 cup 2% milk
- 1/4 cup Butter
Toni Earles saved to Baking
Have you tried honey muffins? These muffins have few ingredients, are delicious and easy to prepare! They are perfect to serve in a snack among friends. Bon appetit!!! #recipe #muffins #honey
5 ingredients
Refrigerated
- 3 Eggs
Condiments
- 3 tbsp Honey
Baking & Spices
- 150 g All-purpose flour
- 1 tsp Baking powder
- 100 g Granulated sugar