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Discover Pinterest’s 10 best ideas and inspiration for Hoppers. Get inspired and try out new things.
How to Make Sri Lankan Plain Hoppers and Egg Hoppers

Hoppers is a unique Sri Lankan dish that is made of mainly rice flour and coconut milk. Sri Lankan food everybody loves to eat. This is good for breakfast, lunch or dinner. Easy to cook & tasty.

Egg Hoppers for Breakfast - Lavender and Lovage

Egg Hoppers are a popular breakfast dish in Sri Lanka, where they are served with or without eggs, but nearly always with sambols, curry, dhal and coconut gravy.


  • 6 Eggs, free range
Canned Goods
  • 400 ml Coconut milk, light
Baking & Spices
  • 50 g Cornflour
  • 1 tsp Easy fast-action dried yeast
  • 1 Salt and black pepper
  • 150 g White rice flour
Oils & Vinegars
  • 1 Coconut oil
  • 100 ml Fizzy water such as perrier or soda water
  • 1 teaspoon jaggery (or Demerara sugar)
Appam Or Sri Lankan Hoppers - Ramona's Cuisine

43 · 45 minutes · These Sri Lankan hoppers (aka appam) are soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients. Nutritious and super delicious. The perfect breakfast if you ask me.


  • 8 Eggs
Canned Goods
  • 1 1 cup of coconut milk or, ground fresh
Pasta & Grains
  • 2 cups Rice
  • 1 cup Rice, cooked
Baking & Spices
  • 1/4 tsp Salt
  • 1 tbsp Sugar
  • 1 tsp Yeast fresh or active dry *
Breakfast time - Introducing the Sri Lankan Hopper.

Looking for the best breakfast food in the world? Let me introduce you to the Sri Lankan hopper, a national treasure that actually tastes good at any time.

Watch popular Hoppers videos

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