Hot butter cuttlefish recipe
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2 · 30 minutes · This coconut curry shakshuka recipe puts a fun, flavourful twist on a traditional egg dish. It's easy, healthy, and absolutely delicious. Recipe is vegetarian, gluten-free, and dairy-free.
11 ingredients
Produce
- 2 cups Baby spinach
- 2 cloves Garlic
- 1/4 tsp Ginger, ground
- 1 Red bell pepper, large
- 2 cups Tomatoes, canned
Refrigerated
- 4 Eggs, large
Canned Goods
- 1/2 cup Coconut milk, full-fat
Baking & Spices
- 1/4 tsp Cinnamon, ground
- 1 1/2 tsp Curry powder
- 1 Salt + pepper
Oils & Vinegars
- 1 tbsp Coconut oil
Megan Sturgeon saved to whole30
Here's an easy guide to making this classic Lankan delicacy all by yourself at home - thanks to the folks at The Station.
gail chapman saved to Seafood
To get nthe recipe clcik here.........http://theculinaryc0rner.blogspot.com.au/2014/08/hot-buttered-calamari-sqid-cuttle-fish.html
Shasheeka Ruwandeniya saved to Spicy
7 · Une recette de plat appétissante par La-popotte-coup-de-c♥eur-de-maman
5 ingredients
Produce
- 1/2 Citron
- 3 Gousse d'ail
Other
- 125 G de beurre
- Des lamelles de seiche
- Quleques feuille de persil frais
Stephanie Pioffret saved to recette
Ingredients: 500 g cuttlefish (cut into flowers) Corn flour 50g or more if needed. Refresh cornflour when it begins to become pasty from all the dipping. This will ensure crispy cuttlefish once the dish is completed. Egg 1 Salt and pepper to taste Spring onion (julienne) 15g [cut the leaves into 2 inch strips and […]
Catherine Neary saved to SEAFOOD