Hot chocolate drink

This french hot chocolate is easy to make, silky, and rich in chocolate flavor. You will only need 10 minutes to make this Parisian style hot chocolate and a few simple ingredients.

The Best Vegan Hot Chocolate is naturally sweetened and made with creamy almond milk. It’s way better than anything you can buy from the store! Happy Friday, friends! Do you have any fun plans this weekend? It has been raining cats and dogs here and I’m hoping it keeps up all weekend long so that […]

Our quick chocolate desserts come together in one hour or less and include cookies, brownies, cupcakes, and truffles. Perfect to appeal to anyone with a sweet tooth.

This easy Spanish hot chocolate recipe is almost too good to be true. Delicious Hot Chocolate Spanish-style recipe to make during the cold season. Serve it with churros or other little favorite pastries.

Luscious chilled "hot" chocolate with a little warmth from a few spices is just what one needs on a warm and sunny day.

5 Ingredient Hot Chocolate Recipe - Baker by Nature

FAIRFIELD COUNTY, Conn. --- Drink up, Fairfield County. Sunday, Jan. 31 is National Hot Chocolate Day. Celebrate at one of the following cafes, or make your own at home. Bethel: Molten Java takes it…

Hot chocolate by Jennifer Earle, perfect to warm up with after the bonfire

Iced hot cocoa is more than chocolate milk. Learn how to make this decadent drink with your favorite hot chocolate mix and milk.

Marrying coffee and hot chocolate, mochas are ideal if you're craving something sweet, warming and comforting, but want a kick of caffeine, too

Rich vegan dark hot chocolate made with simple ingredients you already have in your pantry. Perfect for a cold day treat!

You'll love this super easy hot chocolate recipe! In just five minutes, you'll have warm, delicious, homemade hot chocolate. So much better than a mix!

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Pumpkin spice hot chocolate, a rich and decadent treat made with real pumpkin puree, pumpkin spice and melted dark chocolate. The perfect fall beverage and a great way to use up extra pumpkin puree.