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Hot milk cake

Discover Pinterest’s 10 best ideas and inspiration for Hot milk cake. Get inspired and try out new things.
Hot Milk Cake

This old-fashioned recipe for classic vanilla cake makes a velvety smooth, delicious classic vanilla cake. Top it with whipped cream and fruit and it’s the perfect summer dessert! *Lots of ca…

An old-fashioned recipe for the most tender and delicious Hot Milk Cake! It's just like grandma used to make, and melt-in-your-mouth amazing

An old-fashioned recipe for the most tender and delicious Hot Milk Cake! It's just like grandma used to make, and melt-in-your-mouth amazing

If you’re looking for the fluffy, perfect vanilla-scented cake your grandma (and mine) used to make, this recipe for Hot Milk Cake is definitely the one. Made with scalded milk, this lovely, old-fashioned cake is soft, sweet, and absolutely foolproof.

144 · If you’re looking for the fluffy, perfect vanilla cake your grandma (and mine) used to make, this Hot Milk Cake recipe is definitely the one. Made with scalded milk, this lovely, old-fashioned cake is soft, sweet, and absolutely foolproof.

Ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 2 cups Granulated sugar
  • 1 Powdered sugar
  • 1 tsp Salt
  • 2 tsp Vanilla extract
Dairy
  • 1/2 cup Butter
  • 1 cup Milk
Hot Milk Cake (Plus Video) - Immaculate Bites

Hot Milk Cake made with simple ingredients yet so delectable and literally melts in your mouth with its milky and buttery goodness.

Hot Milk Cake – Simple Vanilla Flavored Plain Cake

4 · 40 minutes · Hot Milk Cake has a rich buttery flavor with a hint of vanilla. It is a versatile dessert that can be served plain or with toppings such as fresh berries, whipped cream, or a dusting of powdered sugar. It is also often used as a base for other desserts such as trifles or layered cakes.

Ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 cup All purpose flour
  • 1 1/4 tsp Baking powder
  • 1 cup Sugar
  • 1 tsp Vanilla
Dairy
  • 5 tbsp Butter
  • 1/2 cup Milk
Hot Milk Cake

My old-fashioned Hot Milk Cake recipe makes a dense yellow cake topped with a thick layer of chocolate fudge frosting. It's so simple!

Hot Milk Cake

53 · 50 minutes · Hot Milk Cake - A classic cake that is a great way to use up extra milk that you have on hand! Made in less than an hour with simple ingredients, this is going to be a new favorite!

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 Pinch Salt
  • 2 cups Sugar
  • 1 tsp Vanilla extract
Dairy
  • 12 tbsp Butter
  • 1 cup Milk
Hot Milk Cake

137 · This hot milk cake recipe yields something similar to a sponge cake in texture but way easier to make. It's basically a vanilla cake made from scalded milk.

Ingredients

Refrigerated
  • 1 Egg yolk
  • 4 Eggs, large
Baking & Spices
  • 2 tsp Baking powder
  • 2 1/2 cups Flour
  • 1 tsp Salt
  • 2 1/2 cups Sugar
  • 1 tbsp Vanilla
Dairy
  • 4 tbsp Butter
  • 1 1/4 cup Fairlife whole ultra-filtered milk
Vintage Hot Milk Cake - Soft and Moist

Hot Milk Cake is an easy yet delicious cake recipe. A sponge cake that is soft and tender that pairs perfectly with fruit, frosting or ganache.

Watch popular Hot milk cake videos

Hot Milk Cake is a soft and classic Vanilla Butter Cake that melts in your mouth! It's delicious as simple cake for breakfast or you can cut in layers and fill it with whipped cream, it's the perfect basic cake ever! Follow the recipe video on How Tasty YouTube channel! Like, share, Enjoy!
If you’re looking for the fluffy, perfect vanilla-scented cake your grandma (and mine) used to make, this recipe for Hot Milk Cake is definitely the one. Made with scalded milk, this lovely, old-fashioned cake is soft, sweet, and absolutely foolproof.
Follow the recipe video on How Tasty YouTube channel: Like, Share, Enjoy! Eggless Hot Milk Cake is a soft and classic Vanilla Butter Cake that melts in your mouth! You can stuff it with creamy Milk Custard Cream Filling, or have it simple as it is for breakfast or tea break! Everyone will love this classic easy cake!
For the roll you will need 5 eggs 140 g sugar a pinch of salt vanilla Beat with a mixer 5 min, the mass should increase and brighten. Then stir in 180 g of sifted flour with a spatula and pour in 60 g of hot milk. Pour the dough into a baking sheet lined with parchment and bake for about 12 min at a temperature of 350 degrees. Cool the cake, soak with milk, spread with jam and peanut butter and twist into a roll. Wrap in plastic wrap and refrigerate for several hours. Decorate with chocolate.