Hot pot recipe
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14 · Enjoying Chinese Hot Pot at Home
67 ingredients
Meat
- 1 Beef ((brisket
- 1 Beef balls
- 1 Chicken breast or thighs, Boneless
- 2 Fish cake
- 1 Lamb shoulder or leg
- 1 Pork balls
- 1 Pork belly
- 1 Pork shoulder or loin
Seafood
- 1 Fish fillets
- 1 Fish tofu
- 1 Scallops
- 1 Seafood balls, Mixed
- 1 Shrimp
- 1 Squid balls
Produce
- 1 Baby bok choy
- 1 Bean threads
- 1 Cilantro
- 1 Corn
- 1 Daikon radish
- 1 Enoki mushrooms
- 1 Garlic
- 1 King mushrooms
- 1 Lotus root
- 1 Napa cabbage
- 1 Oyster mushrooms
- 1 Pea tips
- 1 Potato
- 1 Pumpkin/kabocha squash
- 1 Scallions
- 1 Shallots or garlic, Fried
- 1 Shiitake mushrooms
- 1 Shimeji mushrooms
- 1 Spinach
- 1 Sweet potato
- 1 Tomatoes
- 1 Watercress
- 1 Winter melon
Refrigerated
- 1 Tofu, Frozen
- 1 Tofu, Firm
- 1 Tofu
- 1 Tofu sheets, Fresh skin
Canned Goods
- 1 Hot pot soup base
Condiments
- 1 Chili garlic sauce/sambal oelek
- 1 Chili oil/sauce
- 1 Chinese sesame paste or sauce
- 1 Peanut butter or peanut sauce
- 1 Sha cha sauce
- 1 Soy sauce
Pasta & Grains
- 1 Dumplings, Frozen
- 1 Mung bean vermicelli
- 1 Noodles, Thin fresh white
- 1 Rice vermicelli
- 1 Shirataki noodles
- 1 Spinach noodles, Fresh
Baking & Spices
- 1 Sesame seeds, Toasted
- 1 White pepper
Oils & Vinegars
- 1 Chinese black vinegar/rice vinegar
- 1 Sesame oil
- 1 Sichuan peppercorn oil
Bread & Baked Goods
- 1 Bean curd rolls, Dried
- 1 Rice cakes
- 1 Soy puffs
Other
- AA Choy/Cai ((washed, trimmed))
- choy sum ((thoroughly washed))
- Chrysanthemum Leaves ((washed, trimmed))
- Squid or cuttlefish
- Wood ears ((soak to reconstitute, rinse any dirt or sand off, and remove any woody ends))
Trendy Mood saved to Recettes - Food
Want to make Hot Pot at home? Learn how easy it is with this Chinese Hot Pot Recipe. Enjoy this soup with your favorite meat and vegetables.
Holistic Bee saved to No. 1- 10 min please!
Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.
Helene Slicker saved to Middle East/Asian food
Hot pot is very easy to prep, not much to do but just broth & sauces. Your guests can cook it to their taste and it is a great entertainment!
30 ingredients
Meat
- 1 lb Your favorite cut of shabu shabu beef
Seafood
- 2 oz Anchovies, dried
Produce
- 1/3 cup Carrot
- 2 tbsp Garlic
- 6 Green onions
- 1/3 cup Korean watercress or regular watercress
- 1 Onion
- 2 Serrano
- 6 oz Veggies you'd like to have, green
- 1 lb Your favorite mixture of mushrooms
- 8 oz Yukon gold potatoes
Refrigerated
- 1 Egg
Condiments
- 1 tbsp Fish sauce
- 4 tbsp Korean seasoned soy sauce or regular soy sauce mixed with
- 1 tbsp Mirin
- 1 Mustard or wasabi optional, Asian
- 1 tbsp Soy sauce
Pasta & Grains
- 2 cups Rice, cooked
Baking & Spices
- 1 tbsp Gochugaru or regular gochugaru, fine
- 2 tsp Gochujang
- 1 Pinch Salt & pepper
- 1 tsp Sesame seeds
Oils & Vinegars
- 3 tbsp Rice vinegar
- 1 tbsp Sesame oil
Liquids
- 8 cups Water
Other
- 5×5” dasima (kumbu), dried kelp
- 1 tsp Dasida, korean beef bouillon, optional
- 2 tsp Doenjang, korean fermented bean paste
- 1 to 2 portions of kalguksu, Korean fresh cut noodles (you can substitute with any wheat noodles or ramen noodles)
- 6 oz Minari, korean watercress or regular watercress, cut into 3” long
Hot Pot | Skip the restaurant tonight and get this classic Chinese comfort food dish right at home! Perfect as a nice hot meal all year round, this delicious dish serves up to 10 people and is great as a make-ahead, freezable meal for busy weeknights. With strips of beef, savory broth, ramen noodles, and lots of greens, this hot pot is quick and easy, and best of all, it comes together in under 30 minutes. #Kikkoman
1 ingredient
Ingredients
- 7 cups of beef broth 2 tablespoons Kikkoman® Oyster Sauce 1 tablespoon Kikkoman® Sesame Oil 8 ounces ramen noodles 2 cups bok choy, chopped 1 cup bell pepper, julienned 2 broccoli florets, chopped 2 cups mushrooms 1 cup snow peas ½ cup chopped green onion ½ cup cilantro, stems trimmed 8-10 fresh basil leaves 1 pound thinly sliced beef (chuck, ribeye)
Kikkoman USA saved to Drool Worthy
Traditional Lancashire Hotpot. Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top.
Lisa Lemanski saved to Recipes I'll have to try
From vegetarian hot tofu dish to a party-favorite shabu shabu, here are 15 of my favorite cold-weather Japanese Hot Pots recipes.
Robyn North saved to Claypot recipes
There are many different types of broths from different regions of the world, but my absolute favorite is Cambodian hot pot (Ya-Hon), which isn’t typically served in restaurants. I first had Ya-Hon at a friend’s house, where I was blown away by the savory, spicy, creamy, and slightly sweet notes of the flavorful broth...
patti pfaff saved to Cambodia
Learn how to make Hot Pot (Shabu Shabu) with this easy recipe. Thin-sliced beef quickly cooked in a deeply flavored broth with cabbage, radish, and mushrooms.
Nesreen Elayyan saved to Healthy Recipes