How to make crepe
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4 · 15 minutes · This recipe is very simple, using just a few staple ingredients, and it makes enough to feed the whole family. You can enjoy these crepes for both breakfast and dinner and make them sweet or savory.
7 ingredients
Refrigerated
- 4 Eggs
Baking & Spices
- 1 cup Flour
- 1/4 tsp Salt
- 1 tbsp Sugar
- 1 tsp Vanilla
Dairy
- 1/4 cup Butter
- 1 1/2 cup Milk
Donna Freed saved to food
This is a basic crepe recipe that can be used for making both sweet crepes and savory crepes. The batter doesn't need refrigerating either!
veronica shepherd saved to cooking!
How to make the Perfect Crepes! This blender crepe recipe is easy and perfect every time. You don't need any fancy equipment to make lacy French crepes.
Nola Gardella saved to CAKES
1 · Here is an easy crepes recipe to make a delicious stack of homemade crepes and serve them for breakfast, lunch, or dinner. Your crepes will turn out perfect whenever you use a special crepe pan or a non-stick skillet.
5 ingredients
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1 1/2 cup All-purpose flour
- 1 pinch Salt
Dairy
- 3 1/2 tbsp Butter, unsalted
- 2 1/8 cups Whole milk
58 · Simple Crepes | Martha Stewart Living - Crepes are easier to make than you think. Match these French street food staples with sweet or savory toppings and fillings.
58 · Simple Crepes | Martha Stewart Living - Crepes are easier to make than you think. Match these French street food staples with sweet or savory toppings and fillings.
6 ingredients
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1 cup All-purpose flour, unbleached
- 1 tbsp Granulated sugar
- 1/4 tsp Kosher salt
Dairy
- 3 tbsp Butter, unsalted
- 1 1/2 cups Whole milk
This is a basic crepe recipe that can be used for making both sweet crepes and savory crepes. The batter doesn't need refrigerating either!
How to Make Crepes: In this instructable, I will show you how to make crepes. With this easy crepe recipe you will be making crepes in no time. What is your favorite way to eat crepes? Sweet? Savory? There are so many possible ways to eat crepes. Join me as I show you …
Heather English saved to Recipes: Food
31 · 6 minutes · If you've ever wanted to know how to make crepes, this easy Crepes Recipe results in the most wonderfully thin, delicate crepes that can be be made sweet or savory in a blender and served for breakfast, brunch, lunch, dinner, or dessert. They are even a great make-ahead option and freeze well! I'm sharing how to make crepes and all my crepe tips and filling ideas for the best French crepes!
31 · 6 minutes · If you've ever wanted to know how to make crepes, this easy Crepes Recipe results in the most wonderfully thin, delicate crepes that can be be made sweet or savory in a blender and served for breakfast, brunch, lunch, dinner, or dessert. They are even a great make-ahead option and freeze well! I'm sharing how to make crepes and all my crepe tips and filling ideas for the best French crepes!
7 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 cup All-purpose flour
- 2 1/2 tbsp Granulated sugar
- 1 tsp Vanilla
Dairy
- 3 tbsp Butter, salted
- 3/4 cup Milk
Liquids
- 1/2 cup Water
