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How to make sausage

Discover Pinterest’s 10 best ideas and inspiration for How to make sausage. Get inspired and try out new things.
Sausage Making 101: Classic Sage Sausage ~ http://www.healthy-delicious.com

6 · 45 minutes · Sausage Making 101: Delicious Sage Sausage made at home. It's not as difficult (or messy!) as you might think!

8 ingredients

Meat
  • 3 lbs Pork shoulder
  • 1 small container Sausage casing
Produce
  • 2 tbsp Garlic, toasted
  • 1/2 cup Sage, fresh
Baking & Spices
  • 1 tbsp Black pepper, freshly ground
  • 1 1/2 tbsp Salt
Drinks
  • 2 cups Ice water
Beer, Wine & Liquor
  • 1 oz White wine
This post shares tips from a meat scientist about how to make smoked beef sausage at home, including the spices, the beef grind and smoking temps.

22 · Tips from a meat scientist about how to make smoked beef sausage at home, including the spices, the beef grind and smoking temps.

11 ingredients

Meat
  • 5 lbs Certified angus beef brand chuck
  • 1 Sausage casings
Produce
  • 2 tsp Dehydrated minced garlic
  • 2 tsp Marjoram, dried
Baking & Spices
  • 1 1 tsp pink curing salt
  • 1 tsp Ancho chile powder, ground
  • 2 tsp Black pepper
  • 2 tbsp Kosher salt
  • 1 tsp Paprika, smoked
  • 2 tsp Sugar
Drinks
  • 3/4 cup Ice water
How to make sausage. Add more seasonings. Make sure to let the flavors all sit together for a while.

4 · These savory maple homemade breakfast sausage patties are a cinch to make and will have your family begging for me! Plus they contain no nitrates or MSG.

6 ingredients

Produce
  • 1 Onion, small
  • 2 tsp Sage, dry ground
Condiments
  • 1/4 cup Maple syrup, real
  • 1 tsp Mustard, dry ground
Baking & Spices
  • 3/4 tsp Black pepper
  • 1 tbsp Salt
Coleen's Recipes: EASY ITALIAN SAUSAGE

This Italian sausage is delicious and goes together quick and easy. It calls for ground pork, so I just grind a couple of pork steaks, but ...

Hungarian Sausage or Hazi Kolbasz - © 2010 Barbara Rolek licensed to About.com, Inc.

95 · This recipe for homemade Hungarian sausage or hazi kolbasz is made with pork shoulder, garlic, salt, pepper, and paprika, then baked not boiled.

7 ingredients

Meat
  • 4 lbs Well-marbled pork shoulder, boneless
Produce
  • 3 Garlic cloves
Baking & Spices
  • 1 tsp Black pepper
  • 1 tbsp Paprika
  • 2 tbsp Salt
Liquids
  • 1/2 cup Water
Other
  • 14 feet Hog casings (rinsed three times)