Humus
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1732 · 40 minutes · Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.
Ingredients
Produce
- • 1 can Chickpeas
- • 1 medium-to-large clove Garlic
Condiments
- • 1/4 cup Lemon juice
- • 1/2 cup Tahini
Baking & Spices
- • 1/2 tsp Baking soda
- • 1/2 tsp Sea salt, fine
Oils & Vinegars
- • 1 tbsp Olive oil, extra-virgin
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Drinks
- • 2 tbsp Ice water

Michele Imbach saved to Appetizers
This really is the best hummus recipe! It’s a classic hummus that's creamy, savory, and made in under three minutes with a blender.
Here's everything you need, from cooking and baking swaps to super-simple recipes.
Traveler Bad saved to Meatless Before Dinner
11 · How to make the best hummus recipe or humus recipe.
Ingredients
Produce
- • 1 Garlic clove
Condiments
- • 1/4 cup Lemon juice, fresh
- • 1/4 cup Tahini paste, well mixed
Baking & Spices
- • 1 to taste tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Liquids
- • 5 tbsp Water
Other
- • 1 1/2 cups Chickpeas, cooked and drained or 1 (15 oz) can chick peas, rinsed and drained
2 · Humus Tarifi nasıl yapılır? 351 kişinin defterindeki Humus Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Ingredients
Ingredients
- • 1,5 su bardağı haşlanmış nohut
- • 2 diş sarımsak
- • 3 yemek kaşığı kaşığı tahin
- • Yarım limon suyu
- • 1 çay kaşığı tuz
- • 1 çay kaşığı kimyon
- • 2 yemek kaşığı zeytin yağı
- • 4 yemek kaşığı su
Rabia saved to Denenecek projeler
1. Günstiges Rezept für Käse-Makkaroni (Mac 'n' Cheese) Zutaten (für 4 Portionen): 500 g kurze Makkaroni 600 ml Milch 4 EL Mehl 4 EL Butter Salz & evt. Muskat, nach Belieben 8 EL geriebener Käse, z.B....
Learn how to make the CREAMIEST hummus that’s better than store-bought and utterly addicting! Tons of hummus recipes included!

Sherry Ownby saved to Mediterranean
35 · Der PERFEKTE Hummus ist herrlich cremig und gleichzeitig leicht und luftig. Vergiss fertig gekauften Hummus. Mit diesem Rezept machst du den Kichererbsen-Dip ganz einfach selbst, und zwar so cremig & fluffig wie nie zuvor.
Ingredients
Ingredients
- • 1 Dose Kichererbsen (Abtropfgewicht 265 g)
- • 100 ml Wasser (eiskalt!)
- • 1-2 Knoblauchzehen
- • Saft von 1 Zitrone
- • ½ TL Salz
- • ½ TL Kreuzkümmel, gemahlen
- • 120 g cremiges, dünnflüssiges Tahini (Sesammus, ungesalzen)
- • 1-2 EL Bio Olivenöl, nativ (optional)
- • Bio Olivenöl, nativ
- • ein paar Kichererbsen
- • frische Kräuter (Petersilie oder Koriander passen toll)

herzelieb saved to Grillen, Butter, Dips