Icing recipe flavored

Fluffy, creamy + amazing homemade marshmallow icing recipe, great for cakes, cupcakes, cookies + more! This recipe is TRIED + TRUE!

Rosette ombre cake with whipped cream frosting that is super easy and delicious. The pink is cute for a first birthday for a girl or a baby shower. Recipe at everydayjenny.com

This brown butter frosting recipe is ultra-rich and creamy with flecks of toasty browned butter throughout. It’s an easy way to take your basic buttercream up a notch!

Discover how to make a perfect salted caramel ganache from scratch with this easy recipe. Experience the delightful blend of sweet and salty, featuring French salted butter caramel and rich white chocolate. This ganache is ideal for cake fillings and cupcake toppings, offering a thick and fluffy texture that's simply irresistible. Whether you're a seasoned baker or new to the kitchen, this ganache will elevate your desserts with its luxurious flavor and perfect consistency.

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

This cake batter frosting recipe is a buttercream frosting flavored with boxed cake mix and sprinkles making it a perfect funfetti frosting for birthday cakes and cupcakes!

This easy cream cheese frosting is fluffy, tangy, extra creamy and super smooth. It thick enough to pipe onto cakes and cupcakes, and tastes delicious on so many cake flavors - like red velvet, carrot, banana cake and so much more!

This homemade caramel icing is made with just four simple ingredients- butter, brown sugar, milk and powdered sugar. It's super easy to make and we love it on chocolate cake. A family favorite! #thriftyfrugalmom #caramelicing #easyrecipe

Calling all coffee lovers - this one is for you. Silky and smooth, this coffee buttercream is so good and bursting with creamy coffee flavor. Not that into coffee? I bet this recipe will convince you otherwise.

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.