Indian desserts
Discover Pinterest’s 10 best ideas and inspiration for Indian desserts. Get inspired and try out new things.
178 · 20 minutes · Fruit custard is a delicious chilled dessert where fresh seasonal fruits are served with a creamy eggless custard. It is a summer dessert very popular in India.
7 ingredients
Produce
- 1 Apple, medium
- 1 Banana, medium ripe
- 1/2 Mango, large ripe
- 1/2 Pomegranate, medium
Condiments
- 3 tbsp Custard powder
Baking & Spices
- 4 tbsp Sugar
Dairy
- 2 3/4 cups Milk
paal kozhukattai recipe | paal kolukattai | milk kolukattai with step by step photo and video recipe. South Indian dessert recipes are typically categorised as payasam or kheer recipes. These are typically prepared with coconut milk or creamy many with either lentils, rice or semolina as their base for consistency. However, there are other types of dessert recipes which are a combination of coconut milk, milk, rice flour and paal kozhukattai recipe is one such simple dessert recipe.
10 ingredients
Canned Goods
- 3/4 cup Coconut milk, thick
Baking & Spices
- 1/2 tsp Cardamom, powder
- 1 1/2 cup Rice flour, roasted
- 3 Saffron
- 1/4 tsp Salt
- 3/4 cup Sugar
Dairy
- 1 tsp Ghee
- 1 cup Milk
Liquids
- 1 1/2 cup Water, hot
- 3 cup Water
Hebbar's Kitchen saved to Dessert Recipes
25 · 40 minutes · Grab your whisk and a bowl and join me in creating another stunning and lip-smacking dessert recipe – Gulab Jamun Cheesecake!
25 · 40 minutes · Grab your whisk and a bowl and join me in creating another stunning and lip-smacking dessert recipe – Gulab Jamun Cheesecake!
11 ingredients
Baking & Spices
- 1 tsp Cardamom, powder
- 1/4 cup Corn starch
- 3/4 cup Granulated sugar
- 1/4 tsp Saffron
Snacks
- 12 Graham crackers
Dairy
- 6 tbsp Butter
- 16 oz Cream cheese, regular
- 1 cup Heavy whipping cream
- 1 cup Sour cream
Beer, Wine & Liquor
- 1 tsp Rose essence
Other
- 22 Gulab jamuns (if gulab jamuns are big then cut into half and use. in that case you might need less jamuns)
Aliceson M. saved to October
An easy and impressive dessert that can be made with either fresh or canned lychees. The addition of the boiled beetroot/food color is optional, but the pale pink hue they impart makes these delicious kulfis even prettier. A super simple recipe that is sure to be a hit with adults and kids alike.
Collection of 26 delicious recipes you can make with jaggery or gud. jaggery is a sweetener widely used in indian cuisine. jaggery is a always a better alternative than refined sugar.
Neervana Sharma saved to Dessert cups
12 · 50 minutes · The popular Indian sweet, gulab jamun made with khoya. This traditional method is a no-fail recipe, give it a try.
12 · 50 minutes · The popular Indian sweet, gulab jamun made with khoya. This traditional method is a no-fail recipe, give it a try.
10 ingredients
Baking & Spices
- 2 1/2 tbsp All purpose flour
- 1/4 tsp Baking powder
- 1/4 tsp Cardamom, Green powder seeds
- 1/4 tsp Cardamom, Green
- 1 1/2 cups Granulated sugar, White
- 3 Strands saffron
Dairy
- 1 Ghee
Liquids
- 2 tsp Rose water
- 25 1/2 tbsp Water
Other
- 1 cup Khoya (mawa) (fresh or frozen)
Gulab Jamun Cheesecake is a delicious Indian fusion dessert recipe made by merging succulent gulab jamuns with classic cheesecake flavours. We will make mini gulab jamun cheesecakes here which are perfect to serve in parties, potlucks or diwali get-togethers. It is made without gelatine or agar agar.
Umsha Muniappen saved to Egg free baking
Mango Lassi, a favorite Indian summer drink has sweet mangoes mingled with tangy yogurt. Make this Mango Lassi recipe in less than 15 minutes
Hannah MacDonald saved to Favorite Recipes
6 · 25 minutes · My favorite coconut ladoo recipe with condensed milk (aka Indian coconut balls)! These are not to be missed. It has full of coconut flavor with a perfectly sweet taste. It’s the perfect festive Indian dessert that is quick and beginners can make easily. I have shared step by step photos and recipe video on the blog.
6 · 25 minutes · My favorite coconut ladoo recipe with condensed milk (aka Indian coconut balls)! These are not to be missed. It has full of coconut flavor with a perfectly sweet taste. It’s the perfect festive Indian dessert that is quick and beginners can make easily. I have shared step by step photos and recipe video on the blog.
6 ingredients
Baking & Spices
- 1/4 tsp Cardamom, Green powder seeds
Nuts & Seeds
- 2 tbsp Almonds
- 2 tbsp Cashew nuts
- 2 1/2 cups Coconut, frozen or fresh
- 4 tbsp Desiccated coconut
Dairy
- 1 can Condensed milk, Sweetened
