Indian restaurant

Smart and comfortable, with a varied, eclectic menu, Manthan is the latest venture from accomplished chef Rohit Ghai.

Padmanabham is a cuisine restaurant in New Delhi, designed by Urban Mistrii. The design blends contemporary & traditional elements.

Pappe When Americans hear “neighborhood Indian restaurant,” they might think of good takeout tikka. But in the hands of New Delhi and Mumbai natives, the concept means something entirely different: a cozy, silk-draped haven where spices are roasted whole, kebabs are cooked over an open flame, and welcoming bartenders pour cardamom gimlets. Friend-chef/owners Sanjay Mandhaiya

The idea was to create a concept that translates old palace walls decor into its Rajasthani Style contemporary version.

Jalsa, the new restaurant situated within the iconic Harrington mansion, pays tribute to the rich architectural heritage of Kolkata while retaining a contemporary spirit

Inside the charming Madras Diaries, Mumbai's latest south Indian restaurant, that's designed by Sumessh Menon and Associates

Baba's restaurant design draws its inspiration from the architecture styles of rural havelis and houses of Punjab.

Keeping the design elements intact, these three new luxurious restaurants, Terttulia, Bawri, and The ASSA House in Goa, are offering a gourmet French culinary experience and age-old Indian recipes.