Indonesian food
Discover Pinterest’s 10 best ideas and inspiration for Indonesian food. Get inspired and try out new things.
Crispy vegetable fritters (Bakwan) is famous street food snacks in Indonesia. It's often served with green bird's eye chili or sweet & savory peanut sauce.
Nasi Kuning Komplit (Indonesian Yellow Rice Set) - Gourmet Conviction
Top 20 Indonesian food that you should try at least once in your life. Some people maybe know better BALI than Indonesia, but Bali is just the small part of Indonesia. Indonesia is the biggest archipelago country in the world, with over 15.000 different islands and cultures. Indonesia has lots of things to offer to the world of culinary. The food speaks for its self, so you have to eat Indonesian food before you dies so you can feel the taste of heaven.
Matt Stout saved to Indonesian Food
Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
Irma saved to All things malaysian
Nasi Goreng is an Indonesian fried rice recipe that is much easier to make at home than you think!
These spicy chicken Indonesian meatballs come complete in a creamy coconut curry sauce that really is quite easy to prepare and are out of bounds delicious! Monday Meatball Mania is back and better th
Erin Chambers saved to Recipes to Try: Main Dish
Assalamua'laikum warohmatullohi wabarokatu... maleem... Asalnya ngga nyangka banget bisa bikin tumpeng yang cukup kumplit...
Pratama Yogi saved to Indonesian food
14 · 30 minutes · Recipe video above. Fun to say, delicious to eat, the Gado Gado peanut sauce will make any vegetables into a big, healthy, tasty meal! Use any veg you want - the ones I've used are in the spirit of traditional Indonesian Gado Gado. Using Thai Red Curry Paste is an effective shortcut - it uses a lot of the ingredients used in Gado Gado sauce. Saves time, effort and money!All the veg can be warm or at room temp, so cook them first. Tempeh/tofu is best hot and crispy fresh out of the skillet.
19 ingredients
Seafood
- 15 Prawn crackers
Produce
- 4 cups Beansprouts
- 1 Chilli, Red
- 1 Cucumber
- 1 Garlic clove, large
- 1 tbsp Peanuts
- 200 g Potato, small
- 1 bunch Spinach, roots
- 200 g Tempeh
Refrigerated
- 2 Eggs
Canned Goods
- 1/2 cup Coconut milk
- 4 tsp Red curry paste
Condiments
- 3 tsp Kecap manis
- 1 1/2 tbsp Lime juice
- 1/3 cup Peanut butter, natural
- 1 tsp Sambal oelak or other chilli paste
Baking & Spices
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Vegetable or peanut oil
Liquids
- 1/2 cup Water
39 · 35 minutes · Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. It is thick so it is great for dolloping, rather than a thin dipping sauce. Satay Chicken is fabulous for outdoor BBQ's, parties and for fast midweek meals! They also reheat really well in the microwave. They can be cooked on the outdoor grill, on…
17 ingredients
Meat
- 3 Birds eye chillis
- 1 lb Chicken thigh, skinless and boneless fillets
Produce
- 2 Garlic cloves
- 1 Lime, wedges
- 1/4 cup Peanuts, unsalted roasted
- 1 Peanuts
- 1 Shallots/scallions
Canned Goods
- 1 cup Coconut milk
Condiments
- 5 tbsp Kecap manis
- 1 tbsp Lime juice, fresh
- 1/2 cup Peanut butter, smooth or crunchy
- 1/2 tbsp Soy sauce
Baking & Spices
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Cooking oil
Dairy
- 1 tbsp Butter, unsalted
Other
- 12 14 small bamboo skewers (, soaked in water for at least 30 minutes)
- 1 Small or 1/2 large onion (, diced (red, brown, yellow or white))
