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Indonesian food

Discover Pinterest’s 10 best ideas and inspiration for Indonesian food. Get inspired and try out new things.
Crispy vegetable fritters or bakwan is one of famous street food snacks in Indonesia. It's often served with green bird's eye chili or sweet and savory peanut sauce. Bakwan is also vegan.

Crispy vegetable fritters (Bakwan) is famous street food snacks in Indonesia. It's often served with green bird's eye chili or sweet & savory peanut sauce.

17. RUJAK | 20 Authentic And Traditional Indonesian Foods You Should Eat Before You Die

Top 20 Indonesian food that you should try at least once in your life. Some people maybe know better BALI than Indonesia, but Bali is just the small part of Indonesia. Indonesia is the biggest archipelago country in the world, with over 15.000 different islands and cultures. Indonesia has lots of things to offer to the world of culinary. The food speaks for its self, so you have to eat Indonesian food before you dies so you can feel the taste of heaven.

Beef Rendang - the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk | rasamalaysia.com

Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk.

Indonesian Meatballs | Jo Cooks | Bloglovin’

These spicy chicken Indonesian meatballs come complete in a creamy coconut curry sauce that really is quite easy to prepare and are out of bounds delicious! Monday Meatball Mania is back and better th

Tumpeng Mini

Assalamua'laikum warohmatullohi wabarokatu... maleem... Asalnya ngga nyangka banget bisa bikin tumpeng yang cukup kumplit...

Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words “blanched vegetables” and “tasty” in the same sentence and really mean it. Because Gado Gado peanut sauce makes everything delicious!  A Bali food favourite, it’s healthy and endlessly versatile. Use ANY vegetables – raw or cooked!

14 · 30 minutes · Recipe video above. Fun to say, delicious to eat, the Gado Gado peanut sauce will make any vegetables into a big, healthy, tasty meal! Use any veg you want - the ones I've used are in the spirit of traditional Indonesian Gado Gado. Using Thai Red Curry Paste is an effective shortcut - it uses a lot of the ingredients used in Gado Gado sauce. Saves time, effort and money!All the veg can be warm or at room temp, so cook them first. Tempeh/tofu is best hot and crispy fresh out of the skillet.

19 ingredients

  • 15 Prawn crackers
  • 4 cups Beansprouts
  • 1 Chilli, Red
  • 1 Cucumber
  • 1 Garlic clove, large
  • 1 tbsp Peanuts
  • 200 g Potato, small
  • 1 bunch Spinach, roots
  • 200 g Tempeh
  • 2 Eggs
Canned Goods
  • 1/2 cup Coconut milk
  • 4 tsp Red curry paste
  • 3 tsp Kecap manis
  • 1 1/2 tbsp Lime juice
  • 1/3 cup Peanut butter, natural
  • 1 tsp Sambal oelak or other chilli paste
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Vegetable or peanut oil
  • 1/2 cup Water
Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket. Thick, chunky peanut sauce!

39 · 35 minutes · Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. It is thick so it is great for dolloping, rather than a thin dipping sauce. Satay Chicken is fabulous for outdoor BBQ's, parties and for fast midweek meals! They also reheat really well in the microwave. They can be cooked on the outdoor grill, on…

17 ingredients

  • 3 Birds eye chillis
  • 1 lb Chicken thigh, skinless and boneless fillets
  • 2 Garlic cloves
  • 1 Lime, wedges
  • 1/4 cup Peanuts, unsalted roasted
  • 1 Peanuts
  • 1 Shallots/scallions
Canned Goods
  • 1 cup Coconut milk
  • 5 tbsp Kecap manis
  • 1 tbsp Lime juice, fresh
  • 1/2 cup Peanut butter, smooth or crunchy
  • 1/2 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Cooking oil
  • 1 tbsp Butter, unsalted
  • 12 14 small bamboo skewers (, soaked in water for at least 30 minutes)
  • 1 Small or 1/2 large onion (, diced (red, brown, yellow or white))
Gado & Grill Recipe Illustration on Behance

A mural for Gado&Grill, an Indonesian food stop in SIngapore. Gado-gado itself is originally from Indonesia.