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Italian cheesecake

Discover Pinterest’s 10 best ideas and inspiration for Italian cheesecake. Get inspired and try out new things.
Ricotta Cheesecake

Ricotta Cheesecake is inspired by Italian cheesecake with a more light and airy texture. It's the perfect easy and elegant dessert.

Sizilianischer Ricotta-Käsekuchen

4 · 60 minutes · Sizilianischer Ricotta-Käsekuchen

9 ingredients

Produce
  • 1 Orange
Refrigerated
  • 6 Eggs
Baking & Spices
  • 1/3 cup Flour
  • 2 tbsp Powdered sugar
  • 1 cup Sugar
  • 1 tsp Vanilla extract
Snacks
  • 18 Graham crackers (2 packets
Dairy
  • 1 stick Butter
  • 32 oz Ricotta cheese
Italian Cream Cheese and Ricotta Cheesecake | "Easily the BEST cheesecake I've ever eaten! And with no crust to distract from the creamy "cheese" taste...yum!" #dessertrecipes #dessertideas #dessertdishes #dessertinspiration #sweettreats #cheesecake #cheesecakerecipes

549 · This creamy ricotta cheesecake is an authentic Italian recipe handed down through generations that your family — Italian or not — is sure to enjoy!

10 ingredients

Refrigerated
  • 4 Eggs, large
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 3 tbsp Cornstarch
  • 3 tbsp Flour
  • 1 tsp Vanilla extract
  • 1 1/2 cups White sugar
Dairy
  • 1/2 cup Butter
  • 2 (8 ounce) packages Cream cheese
  • 1 (16 ounce) container Ricotta cheese
  • 1 pint Sour cream
Italian Ricotta Cheesecake Recipe - Easy to make and delicious!! -

458 · 60 minutes · This cheesecake has ricotta, cream cheese and sour cream, there is no crust. Its not as heavy as a cheesecake made with cream cheese.

10 ingredients

Refrigerated
  • 4 Eggs
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 4 tbsp Cornstarch
  • 4 tbsp Flour
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla
Dairy
  • 1 stick Butter
  • 1 lb Cream cheese
  • 1 lb Ricotta cheese
  • 16 oz Sour cream
Creamy Italian Ricotta Cheesecake Recipe - Baker by Nature

11 · 45 minutes · One of my favorite Easter traditions is baking a creamy ricotta cheesecake for my family! It's the perfect recipe to share with a crowd, and it's make-ahead friendly, meaning you can bake it well in advance and just pull it out of the freezer the night before you plan on serving it! Delicious on it's own, but outrageously good with a fresh berry sauce on top!

15 ingredients

Produce
  • 12 oz Berries, mixed fresh or frozen
  • 1 tsp Lemon, zest
Refrigerated
  • 5 Eggs plus 2 egg yolks, large
Condiments
  • 1/4 cup Lemon juice, fresh
Baking & Spices
  • 2 tsp All-purpose flour
  • 1 1/2 cups Granulated sugar
  • 1/3 cup Sugar
  • 2 tsp Vanilla extract, pure
  • 2 tsp Vanilla extract
Snacks
  • 2 cups Graham cracker crumbs
Dairy
  • 8 tbsp Butter, unsalted
  • 4 blocks Cream cheese, full-fat
  • 1/2 cup Heavy cream
  • 1 1/2 cups Whole milk ricotta cheese
Beer, Wine & Liquor
  • 1 tbsp Grand marnier
Grandma's Italian Cheesecake  | GirlGoneMom.com #italiancheesecake #dessert

The classic, rich Italian dessert loved my many.

7 ingredients

Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 6 heaping tbsp Flour
  • 1 1/2 cups Sugar
  • 2 tbsp Vanilla
Dairy
  • 2 8 oz cream cheese bricks
  • 16 oz Sour cream
  • 15 oz Whole milk ricotta cheese
The virtues of this silky lemon-ricotta cheesecake, made with both ricotta and mascarpone, are countless: it is super easy; it can be made a day in advance; it feeds many people; and people love it. #lemon #ricotta #cheesecake

16 · Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be…

9 ingredients

Produce
  • 2 tsp Lemon, zest
Refrigerated
  • 6 Eggs, large
Condiments
  • 2 tsp Lemon juice, fresh
Baking & Spices
  • 73 tsp Sugar
  • 2 tsp Vanilla extract
Snacks
  • 1/4 cup Cookie
Dairy
  • 1 tbsp Butter
  • 1 cup Mascarpone
  • 3 lb Whole milk fresh ricotta
Cannoli Cheesecake: Rich and creamy Italian cheesecake topped with plenty of chocolate chips.  Your favorite Italian dessert in cheesecake form! Holy Cannoli... Once upon a time...   There was a dashing young cannoli who met a lovely cheesecake gal. The result is this decadently delicious recipe.   It takes everything you love about the desserts and combines them. You have a classic graham cracker crust filled with creamy ricotta/mascarpone filling. Then it's topped with sweetened whipped cream

This cannoli cheesecake features a rich base made with ricotta and mascarpone. Tastes like your favorite Italian treat in cheesecake form!