Italian cheesecake
Discover Pinterest’s 10 best ideas and inspiration for Italian cheesecake. Get inspired and try out new things.
Ricotta Cheesecake is inspired by Italian cheesecake with a more light and airy texture. It's the perfect easy and elegant dessert.
Laura Elina saved to Italy menu
4 · 60 minutes · Sizilianischer Ricotta-Käsekuchen
9 ingredients
Produce
- 1 Orange
Refrigerated
- 6 Eggs
Baking & Spices
- 1/3 cup Flour
- 2 tbsp Powdered sugar
- 1 cup Sugar
- 1 tsp Vanilla extract
Snacks
- 18 Graham crackers (2 packets
Dairy
- 1 stick Butter
- 32 oz Ricotta cheese
549 · This creamy ricotta cheesecake is an authentic Italian recipe handed down through generations that your family — Italian or not — is sure to enjoy!
549 · This creamy ricotta cheesecake is an authentic Italian recipe handed down through generations that your family — Italian or not — is sure to enjoy!
10 ingredients
Refrigerated
- 4 Eggs, large
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 3 tbsp Cornstarch
- 3 tbsp Flour
- 1 tsp Vanilla extract
- 1 1/2 cups White sugar
Dairy
- 1/2 cup Butter
- 2 (8 ounce) packages Cream cheese
- 1 (16 ounce) container Ricotta cheese
- 1 pint Sour cream
Jane Nicholas saved to Recipes
458 · 60 minutes · This cheesecake has ricotta, cream cheese and sour cream, there is no crust. Its not as heavy as a cheesecake made with cream cheese.
458 · 60 minutes · This cheesecake has ricotta, cream cheese and sour cream, there is no crust. Its not as heavy as a cheesecake made with cream cheese.
10 ingredients
Refrigerated
- 4 Eggs
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 4 tbsp Cornstarch
- 4 tbsp Flour
- 1 1/2 cups Sugar
- 1 tsp Vanilla
Dairy
- 1 stick Butter
- 1 lb Cream cheese
- 1 lb Ricotta cheese
- 16 oz Sour cream
Gale Turnip saved to CHEESE CAKE: SIN AND LOVE IT
11 · 45 minutes · One of my favorite Easter traditions is baking a creamy ricotta cheesecake for my family! It's the perfect recipe to share with a crowd, and it's make-ahead friendly, meaning you can bake it well in advance and just pull it out of the freezer the night before you plan on serving it! Delicious on it's own, but outrageously good with a fresh berry sauce on top!
15 ingredients
Produce
- 12 oz Berries, mixed fresh or frozen
- 1 tsp Lemon, zest
Refrigerated
- 5 Eggs plus 2 egg yolks, large
Condiments
- 1/4 cup Lemon juice, fresh
Baking & Spices
- 2 tsp All-purpose flour
- 1 1/2 cups Granulated sugar
- 1/3 cup Sugar
- 2 tsp Vanilla extract, pure
- 2 tsp Vanilla extract
Snacks
- 2 cups Graham cracker crumbs
Dairy
- 8 tbsp Butter, unsalted
- 4 blocks Cream cheese, full-fat
- 1/2 cup Heavy cream
- 1 1/2 cups Whole milk ricotta cheese
Beer, Wine & Liquor
- 1 tbsp Grand marnier
Ronna Backman saved to Heavenly Deserts
The classic, rich Italian dessert loved my many.
7 ingredients
Refrigerated
- 6 Eggs, large
Baking & Spices
- 6 heaping tbsp Flour
- 1 1/2 cups Sugar
- 2 tbsp Vanilla
Dairy
- 2 8 oz cream cheese bricks
- 16 oz Sour cream
- 15 oz Whole milk ricotta cheese
Southern recipes, decorating, Southern and New England living
Jeanette Colon saved to Italian Desserts
16 · Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be…
9 ingredients
Produce
- 2 tsp Lemon, zest
Refrigerated
- 6 Eggs, large
Condiments
- 2 tsp Lemon juice, fresh
Baking & Spices
- 73 tsp Sugar
- 2 tsp Vanilla extract
Snacks
- 1/4 cup Cookie
Dairy
- 1 tbsp Butter
- 1 cup Mascarpone
- 3 lb Whole milk fresh ricotta
Southern recipes, decorating, Southern and New England living
This cannoli cheesecake features a rich base made with ricotta and mascarpone. Tastes like your favorite Italian treat in cheesecake form!
Melissa Murchison saved to Desserts