Italian cream cheesecake recipe
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If you’re feeling like a treat, and by treat, I mean delicious three-layer coconut, pecan, and cream cheesecake, then this recipe is the one for you! This Italian cream cake is moist, eye-catching and a load of fun to make and put together. WHAT IS AN ITALIAN CREAM CAKE? Never
Donna Nolley saved to Desserts
Special occasions call for special cakes. This is a three-layer white cake with chopped pecans and coconut flakes covered with cream cheese frosting. It's sure to please everyone!
Carla George saved to Italian creme cake recipes
Italian Cannoli Cheesecake with a quick homemade crust and cannoli cream like filling. PERFECT fluffy cheesecake! Family couldn't get enough!
Dee Ludemann saved to desserts
549 · This creamy ricotta cheesecake is an authentic Italian recipe handed down through generations that your family — Italian or not — is sure to enjoy!
549 · This creamy ricotta cheesecake is an authentic Italian recipe handed down through generations that your family — Italian or not — is sure to enjoy!
10 ingredients
Refrigerated
- 4 Eggs, large
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 3 tbsp Cornstarch
- 3 tbsp Flour
- 1 tsp Vanilla extract
- 1 1/2 cups White sugar
Dairy
- 1/2 cup Butter
- 2 (8 ounce) packages Cream cheese
- 1 (16 ounce) container Ricotta cheese
- 1 pint Sour cream
Jane Nicholas saved to Recipes
This Italian Cream Cake Cheesecake is the best thing I have created in a long time! Italian Cream Cake is one of my favorite cakes and I absolutely adore all things cheesecake. So I thought, why no…
Rita Yee saved to Brian's 50th
This Italian Cream Cake Recipe will blow your minds. A vanilla based cake with pecans & coconut slathered in decadent cream cheese frosting.
SUE SUSTARIC saved to CAKES
28 · 60 minutes · Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round. —Joyce Lutz, Centerview, Missouri
12 ingredients
Refrigerated
- 5 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 6 cups Confectioners' sugar
- 1/2 cup Shortening
- 2 cups Sugar
- 2 1/2 tsp Vanilla
Nuts & Seeds
- 1 1/2 cups Coconut, sweetened
- 1 3/4 cup Pecan
Dairy
- 1 1/4 cup Butter
- 1 cup Buttermilk
- 11 oz Cream cheese
Cupcake Project saved to Cake recipes
15 · This super rich, creamy, tangy, no frills, crustless Italian-style cheesecake is easier than you'd think to prepare at home! It's always a HUGE hit with everyone at the table. Perfect for holiday desserts, dinner parties, and celebratory meals.
15 · This super rich, creamy, tangy, no frills, crustless Italian-style cheesecake is easier than you'd think to prepare at home! It's always a HUGE hit with everyone at the table. Perfect for holiday desserts, dinner parties, and celebratory meals.
10 ingredients
Refrigerated
- 4 Eggs, large
Condiments
- 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 3 tbsp All-purpose flour
- 3 tbsp Cornstarch
- 1 1/2 cups Granulated sugar
- 1 tsp Vanilla extract
Dairy
- 1/2 cup Butter, unsalted
- 2 (8 ounce) packages Cream cheese, full fat
- 16 oz Sour cream, full fat
- 1 (16 ounce) container Whole milk ricotta cheese
Elizabeth saved to Cheesecake
64 · 85 minutes · The Best Homemade Italian Cream Cake with Butter Cream Cheese Frosting recipe is a one layer moist cake with sweetened coconut and chopped pecans!
14 ingredients
Refrigerated
- 5 Egg whites, large
- 5 Egg yolks, large
Baking & Spices
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1 box Powdered sugar
- 2 cups Sugar
- 2 tsp Vanilla
- 1/2 cup Vegetable shortening
Nuts & Seeds
- 1/2 cup Coconut, sweetened
- 1 Coconut and chopped pecans, sweetened
- 1 cup Pecans
Dairy
- 1 cup Butter, salted
- 1 cup Buttermilk
- 1 8 ounce block Cream cheese
Laurie Wetzler saved to Cake