Italian lemon olive oil cake recipe

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

This Italian lemon olive oil cake is simple and easy, but packed full of flavor. Made with lemon juice and zest & served with fresh berries!

This Italian Lemon Olive Oil Cake is the perfect tender moist lemon cake. It is topped with a sweet lemon vanilla frosting that will knock your socks off. This 5-star rated lemon olive oil cake with cream cheese frosting is one of the most popular cake recipes. It is moist, fluffy, with the perfect amount of lemon flavor. The cream cheese frosting puts it over the top. This is the best lemon olive oil cake recipe!

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

This Italian Lemon Cake has the perfect balance of lemon and olive oil. Deliciously tangy, moist, this cake is also easy to make!

Lemon olive oil cake is a simple, elegant cake that's incredibly moist with a delicious lemon flavor. It's perfect for dessert, afternoon tea or brunch and stays moist and tender for days.

Discover the magic of Ina Garten's Olive Oil Cake, a harmonious blend of zesty lemon and smooth olive oil that will transport your taste buds to Mediterranean bliss! 🍋🫒😋 This tender and moist cake is infused with the delicate aroma of lemon zest and drizzled with a tangy lemon glaze, resulting in a heavenly citrus treat. Join us on a culinary journey as we unveil Ina's renowned recipe and guide you through the simple steps to create this delightful masterpiece.

This olive oil cake is super fragrant with lemon, extremely moist thanks to extra-virgin olive oil, and the interior is as yellow as the sun. This recipe comes (fittingly) from Mina Stone's new cookbook, "Lemon, Love & Olive Oil," which revisits dishes throughout Stone’s life, especially ones she learned from her Greek grandmother. This recipe is perfect for your next dinner party or just if you want a great fall bake.

Ciambella is a traditional Italian breakfast treat that's made with just a few simple ingredients. This ring-shaped cake is flavored with lemon zest and perfect served with a cup of coffee or tea.