Italian orange ricotta cake

Simple Italian Ricotta Orange Cake. Just a few ingredients create a soft cake with a lovely orange flavor. Great from breakfast to dessert.

Orange-Ricotta Pound Cake — a favorite! Flavored with orange zest and orange liqueur, this orange-ricotta pound cake is incredibly tasty and moist. It is the perfect treat, particularly nice as an afternoon snack with a cup of tea, but it is equally good served for breakfast or brunch or even dessert — so versatile. Everyone raves! #orange #ricotta #pound #cake #brunch #tea

A moist, simply delicious orange ricotta cake baked in a tart pan, with an almond-flour cake batter and a creamy orange-infused ricotta filling.

Raspberry Orange Pistachio Ricotta Cake - Made with brown butter, ricotta cheese, raspberries this cake is super moist and comes together in minutes.

Orange Ricotta Cake is a delicious and light Italian orange cake made with ricotta cheese and fresh orange. This cake is simple to make and perfect for any occasion!

Orange Ricotta Cake https://www.tinynewyorkkitchen.com/recipe-items/orange-ricotta-cake/

Adapted from this Giada De Laurentis recipe, this version calls for oil in place of butter, and the whole thing is made in one bowl. This cake keeps well for days—tuck it in an airtight bag or container. It makes a beautiful gift—wrap it in parchment paper and tie it with baker's twine. Loaf Pans: I love this 9x5-inch USA Loaf Pan. Around the holidays, I often use three mini loaf pans, because this is a great cake for gifting. Also: I can't say enough about this reasonably priced…

Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

A flourless and gluten-free cake made with ground cashews, rolled oats, and olive oil.

Sicilian Orange Cake

To help power you through self-isolation in these trying times, we’re asking top chefs from around the world to share their favourite quick, cheap, simple dishe

Blood Orange Ricotta Cake - Zest & Simmer

Our Italian Cheesecake is a light, airy ricotta filling with lots of orange encased by a crispy cookie-style sweet crust.

Easy Orange Ricotta Cake | "An easy recipe using a cake mix. The added ricotta cheese, orange juice, and orange zest kicks the flavors up a notch." #cakerecipes #bakingrecipes #dessertrecipes #cakes #cakeideas

This is another recipe that I spied on Pinterest and just had to make. Simple and flavorful. I used clementines instead of oranges sinc...

When you want a simple but show-stopping dessert without putting in much effort, this Italian style orange ricotta cake is perfect! Full of melty chocolate chips and creamy ricotta cheese, served warm out of the oven it's got a subtle orange taste and a delicate crumb that just melts in your mouth. Made with just 7 main ingredients, you can have this in the oven in around 15 minutes and on the table 30 minutes later.

Adapted from this Giada De Laurentis recipe, this version calls for oil in place of butter, and the whole thing is made in one bowl. This cake keeps well for days—tuck it in an airtight bag or container. It makes a beautiful gift—wrap it in parchment paper and tie it with baker's twine. Loaf Pans: I love this 9x5-inch USA Loaf Pan. Around the holidays, I often use three mini loaf pans, because this is a great cake for gifting. Also: I can't say enough about this reasonably priced…

A pillowy orange and ricotta cake reminiscent of autumn mornings in Tuscany.