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Italian Pastries

Discover Pinterest’s 10 best ideas and inspiration for Italian Pastries. Get inspired and try out new things.
Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips, they are pure dessert bliss! While these homemade Italian pastries may require a little more effort than some other desserts but they are well worth it! #cannoli #cannolishell #cannolifilling #italian #dessert #recipe

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

Authentic Sfogliatelle RECIPE {Italian Lobster Tail Pastry}

6 · Authentic Sfogliatelle RECIPE {Italian Lobster Tail Pastry}

15 ingredients

Produce
  • 1/4 cup Candied orange peel
Refrigerated
  • 1 Egg
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 3 1/2 cup Bread flour
  • 1/2 tsp Cinnamon, ground
  • 6 oz Cooking lard
  • 1 1/4 tsp Salt
  • 3/4 cup Semolina flour
  • 1/2 cup Sugar
  • 1 tbsp Vanilla extract
Dairy
  • 2 oz Butter
  • 2 cups Milk
  • 1 lb Ricotta cheese, full fat
Liquids
  • 3/4 cup Water
  • 1 tbsp Water, orange blossom
18 Traditional & Popular Italian Desserts with Recipes You Will Love

If you're excited to bring richness and indulgence by the spoonful into your home kitchen, these traditional and popular Italian dessert recipes are sure to wow your friends, family, and dinner party guests. Dazzling food

Lobster tails for breakfast?! Warm, flaky, cheese-stuffed lobster tails 😋

7 ingredients

Ingredients
  • 1 box (2 sheets) puff pastry
  • 1/4 cup butter, melted
  • 16 ounces ricotta, strained through cheesecloth
  • 1/2 cup powdered sugar, plus more for dusting
  • 1 tablespoon vanilla extract
  • 1 egg
  • Zest of 1 orange
Authentic Italian Sfogliatelle traditional European sweet baking pastry recipe

387 · Authentic Italian Sfogliatelle traditional European sweet baking pastry recipe

14 ingredients

Produce
  • 50 g Candied orange peel
Refrigerated
  • 1 Egg, large
Condiments
  • 25 g Honey
Baking & Spices
  • 150 g Butter or lard, unsalted
  • 1 pinch Cinnamon
  • 1 Confectioner's sugar
  • 500 g Flour
  • 2 pinch Salt
  • 150 g Semolina flour
  • 1/2 tsp Vanilla extract
  • 100 g White sugar
Dairy
  • 500 g Ricotta
  • 450 ml Whole milk
Liquids
  • 175 ml Water
castagnole Sweet dough balls

Italian Castagnole are a delicious sweet treat, soft on the inside and crunchy on the outside. The most popular pastry during Carnival time.