Italian pastry cream recipe
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Italian pastry cream is smooth and luscious and quite easy to make at home. It's so versatile and perfect for desserts, cakes and pastries!
Mandy Wartick saved to desserts
Everyone who bakes, even occasionally, should have their preferred recipe for pastry cream.It’s one of those decadent classics that’s never out of fashion, always in season, and has TONES of ways to use it.
6 ingredients
Refrigerated
- • 6 Egg yolks
Baking & Spices
- • 1/2 cup Corn starch
- • 1/2 cup Sugar
- • 1 tbsp Vanilla extract
Dairy
- • 1/2 cup Whipping or heavy cream
- • 2 1/2 cups Whole milk
Ardelle Mcnabb saved to Dessert
8 · 15 minutes · How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!
5 ingredients
Refrigerated
- • 5 Egg yolks
Condiments
- • 1/2 tsp Vanilla paste
Baking & Spices
- • 1/4 cup Cornstarch
- • 1/3 cup Sugar
Dairy
- • 2 1/2 cups Milk, full-fat
wendy cooper saved to treats and sweets
7 · 25 minutes · Mascarpone cream is one of the basic pastry preparations, also known as tiramisu cream, because it's often used to make the famous Italian dessert. Try this fantastic mascarpone cream to fill desserts and small pastries or served as a dessert sprinkled with a little unsweetened cocoa powder, excellent matched with biscuits.
5 ingredients
Refrigerated
- • 4 Egg yolks, medium
Baking & Spices
- • 1 Cocoa powder, unsweetened
- • 100 g Granulated sugar
Liquids
- • 50 ml Water
Other
- • 500 g (1,1 lb) of mascarpone cheese
Patricia Paquette saved to Strawberry
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
13 ingredients
Refrigerated
- • 4 Egg yolks
- • 6 Eggs, large
Baking & Spices
- • 2 3/4 cups Ap flour, unbleached
- • 1/2 tsp Baking soda
- • 1/2 cup Flour
- • 3/8 tsp Salt
- • 1 cup Sugar
- • 1 1/2 tsp Vanilla extract
Dairy
- • 9 1/2 tbsp Butter
- • 3 tbsp Butter, unsalted
- • 3 cups Whole milk
Beer, Wine & Liquor
- • 1 tbsp Rum
Liquids
- • 2 cups Water
Italian pastry cream is smooth and luscious and quite easy to make at home. It's so versatile and perfect for desserts, cakes and pastries!
Mellie7742 saved to Desserts
If you’re looking for a delicious, easy, and impressive dessert recipe, then look no further. These Italian cream puffs are made from a baked chioux pastry and filled with Italian pastry cream or sweetened whipped cream. Often called baked bignè, profiterole, or St. Joseph’s Cream Puffs, they’re a simple dessert that is sure to impress... Read On → The post The Best Italian Cream Puffs appeared first on Feeling Foodish.
Fast and Easy Coffee Pastry Cream, a creamy delicious Italian coffee filling, perfect for filling cakes, pies and pastries.
Fuss Jewelry saved to eat
A rich and thick lightly scented lemon infused pastry cream recipe made with eggs, milk, sugar, cornstarch and a pinch of salt. This gluten free pastry cream is referred to as crema pasticcera in Italian and is an essential component in many Italian desserts.
Nancy Borg saved to Lemon recipes
This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!
Lucy Cinson saved to Food
Watch popular Italian pastry cream recipe videos
