Jacque pepin

This. Is. So Good. I followed the directions exactly - beat those eggs hard! - except for seasonings. I added an additional 1/2 teaspoon of salt and 1 tablespoon of white wine to the egg mixture. Moist (don't overbake), delicious and very easy.

Jacques Pepin’s Crusty Chicken Thighs with Mushroom Sauce – Elly Says Opa!

My daughter walked in and said, "Wow, that's like something you made for us back when you didn't work." I had to laugh because she was right. Years ago, when I stayed at home, I spent most of my day

A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.

Although Gloria reportedly possessed some fine culinary skills of her own, Jacques Pépin evidently still often cooked for her. On December 4th, Jacques shared a video on Facebook revealing one of the recipes his wife enjoyed the most -- his version of Arroz con Pollo, or chicken and rice.

Our Jacques Pépin recipes will teach you everything you need to know to make the perfect soufflé, but also how to make a stunning duck a l'orange, crêpes, omelets, gnocchi Parisienne, and other French classics. Here are some of Jacques Pépin's essential recipes.

Jacques Pépin's recipe for chicken liver pate is surprisingly simple. Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture to the dish.

Every silky-smooth bite of this pleasing chicken liver pate was worth the extra calories! Created by my daughter-in-law's mother, Jill...

Andrew Zimmern Explores Top Political Issues Through the Lens of Food in “What’s Eating America” Original five-part series premieres Sunday, February…

The crust for this easy, impressive French apple tart is the pat-in-the-pan type that puffs up just slightly around the simply cut apple wedges.