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Jamie Oliver

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English Onion Soup with Sage and Cheddar Recipe | Leite's Culinaria

2 · 45 minutes · If you have the opportunity, get hold of as many different types of onion for this soup as you can. Sweat them gently, and you'll be amazed at all the flavors going on.

Ingredients

Meat
  • 2 qt Beef, good-quality hot
Produce
  • 3 Banana shallots
  • 6 cloves Garlic
  • 11 oz Leeks
  • 5 Red onions (peeled and crushed (about 2 pounds))
  • 1 good handful Sage, leaves
  • 3 White onions, large
Condiments
  • 1 Worcestershire sauce
Baking & Spices
  • 1 Sea salt and freshly ground black pepper
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 8 slices Stale bread, good-quality
Dairy
  • 1 good knob Butter
  • 7 oz Cheddar cheese
Jamie Oliver says, "Supercharged with honey, garlic and bay, these caramelised hasselbacks are not your everyday carrot. Glossy, gorgeous, and a total joy to eat."

19 · 45 minutes · Jamie Oliver says, "Supercharged with honey, garlic and bay, these caramelised hasselbacks are not your everyday carrot. Glossy, gorgeous, and a total joy to eat."

Ingredients

Ingredients
  • 1kg large carrots
  • olive oil
  • 1 bulb of garlic
  • 4 fresh or dried bay leaves
  • 4 clementines
  • 50g unsalted butter
  • 1 tsp runny honey
  • 1 tbsp red wine vinegar
Back with a new cookbook and TV show, Jamie Oliver on his wife's health nightmare | Daily Mail Online

UK celebrity chef Jamie Oliver opens up about his marriage to Jools and dedicating his new book One: Simple One-Pan Wonders to her.

esta é daquelas receitas que não se descreve – come-se! | casal mistério | Bloglovin’

Há momentos na vida de um homem em que ele percebe que tem de estar calado. E este é um desses momentos (que, aliás, costuma deixar a minha querida Família Mistério em festa): eu vou calar-me porque e

This hearty and nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it!

This tasty, nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it – it’s one of the dishes where they always go in for seconds. It’s super-easy to tweak according to the vegetables you have in the house – embrace the seasons but also use the best of your freezer and store cupboard, let it flex for you.

Ingredients

Produce
  • 2 Bay leaves, fresh
  • 2 Carrots
  • 2 sticks Celery
  • 1 clove Garlic
  • 2 Onions, small
  • 2 large handfuls Seasonal greens
Canned Goods
  • 1 Vegetable stock cube
Pasta & Grains
  • 100 g Pasta, dried
Oils & Vinegars
  • 1 Olive oil
  • 1 Olive oil, extra virgin
Bread & Baked Goods
  • 1 Bread to serve, crusty
Other
  • Parmesan cheese Grana Padano or vegetarian alternative, to serve
  • 2 x 400 g tins of beans, such as cannellini, butter, or mixed
Jamie Oliver wants unhealthy vending machines to be ditched in the workplace

TV CHEF Jamie Oliver wants vending machines selling un­healthy snacks to be ditched in the workplace. The 45-year-old said many workers eat “crap” such as crisps and sweets only because their emplo…

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Rührei Spezial von Jamie Oliver aus "7 Mal anders"
Come build your very own quesadilla recipes in this episode of Veggie Boost with Jamie Oliver! Tap the pin to get started.