Japanese milk bread

Learn how to make the perfect Japanese Milk Bread at home with these delicious recipes and expert tips. Experience the soft and fluffy texture that will melt in your mouth.
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Heavenly, milky, and sweet milk bread! Sweetened purely with condensed milk bread (no sugar!) and crafted using the Japanese tangzhong method. The result? An irresistibly soft, incredibly fluffy bread that retains moisture like no other. Add an extra touch of decadence by generously drizzling condensed milk on top.

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Rose Beasley