Jiffy corn muffins
Discover Pinterest’s 10 best ideas and inspiration for Jiffy corn muffins. Get inspired and try out new things.
34 · 20 minutes · The debate about sugar in cornbread is a fierce one. I've had several comments like: "No true Southerner would ever put sugar in cornbread" and "Real cornbread only has cornmeal, buttermilk, and egg." And while
34 · 20 minutes · The debate about sugar in cornbread is a fierce one. I've had several comments like: "No true Southerner would ever put sugar in cornbread" and "Real cornbread only has cornmeal, buttermilk, and egg." And while
4 ingredients
Refrigerated
- • 2 Eggs, large
Condiments
- • 1/2 cup Mayonnaise
Baking & Spices
- • 1 (8.5-ounce) box Jiffy corn muffin mix
Dairy
- • 1/4 cup Butter
Lena Williams saved to Bread
A spiffed up, semi-homemade recipe using Jiffy Cornbread mix, sour cream and real melted butter for a super moist and tender, absolutely perfect pan of cornbread.
Janice Rongey saved to Favorite Foods 2019
Duke’s Mayonnaise and Jiffy Mix come together to make this quick and easy cornbread recipe that’s moist on the inside and crispy on the outside!
Virginia saved to celery juice
89 · 30 minutes · This is one of the best Jiffy Cornbread hacks! Learn how to make super moist and fluffy cornbread with Jiffy Corn Muffin Mix. You only need 6 ingredients to make the best ever cornbread recipe. #JiffyCornbread #JiffyCornbreadRecipe #Cornbread #CornbreadRecipe KeyToMyLime.com
6 ingredients
Refrigerated
- • 2 Eggs, large
Condiments
- • 2 tbsp Honey
Baking & Spices
- • 2 (8.5 ounce) boxes Jiffy corn muffin mix
Oils & Vinegars
- • 1/3 cup Vegetable oil
Dairy
- • 2/3 cup Milk
- • 1 cup Sour cream
24 · 30 minutes · These moist and sweet cornbread muffins begin with a base of Jiffy corn muffin mix. They are ready in a "jiffy!"
6 ingredients
Produce
- • 1 can Creamed corn
- • 1 can Green chilies
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 tbsp Brown sugar
- • 2 boxes Jiffy corn muffin mix
Dairy
- • 1 cup Cheddar cheese
Sandra Kreutz saved to bars
2250 · 35 minutes · A lot of people ask, what can I do to make Jiffy Cornbread more moist? It’s easy, you can add a few extra ingredients for the perfect moist cornbread. #recipes #moist #muffins #sweet #adins #mix #ideas #hack #doctored
2250 · 35 minutes · A lot of people ask, what can I do to make Jiffy Cornbread more moist? It’s easy, you can add a few extra ingredients for the perfect moist cornbread. #recipes #moist #muffins #sweet #adins #mix #ideas #hack #doctored
6 ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 2 8.5 oz. boxes Jiffy corn muffin mix
- • 2 tbsp Sugar
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 2/3 cup Milk
- • 1 cup Sour cream
These honey cornbread muffins have the sweetness of all-natural honey with Jiffy corn muffin mix. Ready in about 25 minutes, they're a perfect breakfast!

Brenda Rivera saved to Pass the rolls
24 · 25 minutes · This recipe was originally posted on January 2, 2013 and updated on January 14, 2021. I'm about to get folks riled up. Like "we're gonna revoke your Southern card" riled up. Like no "true Southerner
8 ingredients
Refrigerated
- • 1 Egg
Baking & Spices
- • 2/3 cup All-purpose flour
- • 2 tsp Baking powder
- • 1/2 cup Cornmeal - not cornmeal mix, plain yellow
- • 1/4 tsp Salt
- • 1/4 cup Sugar
Oils & Vinegars
- • 1/3 cup Vegetable oil
Dairy
- • 1/2 cup Milk

Shanta Hayes saved to Health + Food
From corn pudding to corncakes, a box of Jiffy corn muffin mix is the shortcut secret to recipe magic. Try all of our muffin mix recipes.

ASTRO⚡️CO saved to Quick N easy recipes
3 · You might want to grab an extra plate because “JIFFY” Corn Fritters made with “JIFFY” Corn Muffin Mix are so delicious, you’re going to want a second helping.
3 · You might want to grab an extra plate because “JIFFY” Corn Fritters made with “JIFFY” Corn Muffin Mix are so delicious, you’re going to want a second helping.
7 ingredients
Ingredients
- • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix
- • 2 eggs
- • 1 can (8¾ oz) whole kernel corn, drained
- • 1/4 cup sour cream
- • 1/4 tsp. pepper
- • 1/8 tsp. salt
- • oil for frying

sheila schmidt saved to Quick Saves