Julius roberts

Instagram favourite, Julius Roberts talks about living his best life in rural Dorset, his new cookbook The Farm Table and his passion for…

The cook and first-generation farmer on staying in tune with rhythms of nature.

The secret to this utterly delicious chicken and tarragon pie from Julius Roberts lies in the quality of the ingredients and the homemade chicken stock used to flavour the pie's filling. Though it may take a little time and care to make, this recipe makes enough for two pies so you can store one in the freezer for a rainy day.

In the elevator this morning, I ran into my neighbor, a mom of two young kids, who immediately said “I’m so glad the city canceled school, it’s miserable out there!” I nodded...

Julius roberts shares more of his farm-to-fork recipes – this month inspired by the most plentiful of seasons

Farmer, chef and TV presenter Julius Roberts shares farm-to-fork recipes that are grounded in the rhythms of nature

Fish cooked in a spiced tomato sauce topped with tahini and coriander is a guest recipe from farmer and chef Julius Roberts, taken from his new book.

Perfect for the turn of the season, this autumnal stew's rich and soothing broth is packed with rosemary, chilli, and cinnamon.

44.2K likes, 190 comments. “Super quick and delicious courgette (zucchini) salad with pecorino cheese, mint and lemon. A fresh, light and zingy dish that I think will surprise you. I love it simply with a plate of proscuitto and bread on the side to mop up the juices. Takes literally a few minutes to make and wow is it good. One of my favourite hot weather recipes! If you can get smallish courgettes they have such a great texture and flavour.”