Kafta kabob recipe

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Turkish Kofta Kebabs are the perfectly spiced meat choice to get your proteins while seriously enjoying them. They go well with any side dish.

Kafta is an easy and quick dinner that can be baked in the oven, cooked in a skillet on the stove top or threaded on skewers, as in this Kafta Kabob recipe. This recipe will also include tips for baking kafta in the oven and on the stove top- The Best Kafta kebab recipe!

Unkabobed Kafta Kabobs: All the great flavor of Kafta Kabobs - no special tools required! Even the outdoor grill is optional... Desirable, but optional!

Mediterranean kafta recipe made with lean beef, onions, parsley, and spices. Easy to make and ready in just 20 minutes. Served over rice, hummus, or salad.

These Lebanese kebabs are delicious Middle Eastern spiced meat patties, also known as kafta kabobs. Come together in minutes!

Moroccan Kefta Kabobs , Juicy Moroccan Kefta Kabobs that come together in 30 minutes! It’s the perfect recipe for when you’re short on time but want a dinner that is far from

Traditional middle eastern kafta recipe made with ground chicken, spices, and grilled to perfection.

Delicious beef kafta kabobs are so simple to make at home. A family favorite, these grilled beef (or lamb) kebabs take minutes to prepare.

This Kafta recipe is made with Lamb and Beef. It is virtually identical to the other Lamb Kafta recipe we posted recently. The only difference is that instead of using only lamb, this recipe calls for half lamb and half beef. Combine the lamb and beef in a large bowl and mix well by hand....Read More »