Kare Kare
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This is a recipe for Beef Short Rib Kare Kare
Ingredients
Meat
- • 2 1/2 lb Beef short rib
Seafood
- • 1/2 cup Shrimp paste
Produce
- • 1 bunch Baby bok choy
- • 1 Banana, small blossom
- • 3 cloves Garlic
- • 1 Onion, medium
- • 1 1/4 cups Peanut, ground
- • 10 pieces Snake beans
Baking & Spices
- • 1 tbsp Rice flour diluted, glutinous
Oils & Vinegars
- • 3 tbsp Cooking oil
Liquids
- • 3/4 cup Annatto water
- • 1 1/2 cups Water
Diana Melgar saved to meats
1 · 60 minutes · This is a recipe for Filipino Chicken Kare Kare.
Ingredients
Meat
- • 2 1/2 lb Chicken thigh
Produce
- • 1 bunch Bok choy
- • 1 piece Eggplant
- • 5 cloves Garlic
- • 1 piece Onion
- • 10 pieces Snake beans
Canned Goods
- • 2 cups Chicken broth
Condiments
- • 1 1/2 tsp Annatto paste
- • 3/4 cup Peanut butter
Baking & Spices
- • 2 tsp Cornstarch
Oils & Vinegars
- • 3 tbsp Cooking oil
Other
- • 1/4 cup Bagoong alamang (cooked)
Yung Thompson saved to Asian
This is a recipe for Beef Short Rib Kare Kare
Ingredients
Meat
- • 2 1/2 lb Beef short rib
Seafood
- • 1/2 cup Shrimp paste
Produce
- • 1 bunch Baby bok choy
- • 1 Banana, small blossom
- • 3 cloves Garlic
- • 1 Onion, medium
- • 1 1/4 cups Peanut, ground
- • 10 pieces Snake beans
Baking & Spices
- • 1 tbsp Rice flour diluted, glutinous
Oils & Vinegars
- • 3 tbsp Cooking oil
Liquids
- • 3/4 cup Annatto water
- • 1 1/2 cups Water
Pam Moon saved to Filipino food
1 · 40 minutes · This is a recipe for Kare-kare or ox tripe stew
Ingredients
Meat
- • 3 lbs Oxtail
Seafood
- • 1/2 cup Shrimp paste
Produce
- • 1 piece Banana flower bud, small
- • 4 pieces Eggplants
- • 1 tbsp Garlic
- • 1 piece Onion
- • 1 cup Peanuts, ground
- • 1 bundle Pechay or bok choy
- • 1 bundle String beans
Condiments
- • 1/2 cup Peanut butter
Pasta & Grains
- • 1/2 cup Rice, toasted ground
Baking & Spices
- • 1 Salt and pepper
Liquids
- • 34 oz Water
Other
- • 1/2 cup Annatto seeds (soaked in a cup of water)
Jordie Jose saved to Food & Drink
3 · 40 minutes · A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with…
Ingredients
Seafood
- • 1 Bagoong or 'shrimp' paste, Vegan
Produce
- • 4 Chinese eggplants ( 380g, medium
- • 4 cloves Garlic
- • 400 g Long beans
- • 1 Onion, small
- • 1/4 cup Peanuts
- • 350 g Pechay tagalog or bok choy
Canned Goods
- • 1 cup Vegetable broth
Condiments
- • 1/2 cup Peanut butter, smooth and creamy
Pasta & Grains
- • 1 Rice
Baking & Spices
- • 1/2 tsp Salt
- • 2 tbsp Sugar
- • 1/3 cup White rice flour
Oils & Vinegars
- • 2 tbsp Neutral oil
Liquids
- • 1/2 cup Vegetable broth or water
- • 1/4 cup Water, hot
Other
- • 1 1/2 tsp ‘atsuete’ or annatto seeds (optional for colour (see notes))
- • Sinangag (Filipino Fried Garlic Rice)
Mary Vinas saved to Savory
This is a Filipino Kare Kare Recipe using oxtail and beef tripe.
Ingredients
Meat
- • 1 lb Beef tripe
- • 1 piece Knorr beef cube
- • 1 1/2 lb Ox tail
Produce
- • 1 cup Banana, blossoms
- • 4 cloves Garlic
- • 1 piece Yellow onion
Condiments
- • 3/4 cup Peanut butter
Baking & Spices
- • 1 tsp Cornstarch
Oils & Vinegars
- • 3 tbsp Cooking oil
Liquids
- • 2 qt Water
Other
- • 1/2 cup Annatto seeds
- • 1/4 cup Bagoong alamang
- • 1 bunch Pechay
- • 12 pieces Sitaw (cut into 2 inch pieces)
- • 1 piece Talong (sliced)
Linda Alipio saved to Kari-Kari with tripe recipe
14 · 50 minutes · Chicken Kare-Kare with juicy chicken, tender vegetables, and a flavorful peanut sauce, it's hearty, tasty, and perfect with steamed rice
14 · 50 minutes · Chicken Kare-Kare with juicy chicken, tender vegetables, and a flavorful peanut sauce, it's hearty, tasty, and perfect with steamed rice
Ingredients
Meat
- • 3 lbs Chicken
Produce
- • 2 Eggplant, large
- • 3 cloves Garlic
- • 1/2 bundle Long beans
- • 1 Onion
Condiments
- • 1 tbsp Fish sauce
- • 1/2 cup Peanut butter
Baking & Spices
- • 2 tbsp Rice flour
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Canola oil
Liquids
- • 3 cups Water
Other
- • 1 teaspoon annatto powder
- • 1 bundle Pechay, ends trimmed and leaves separated
Ebyllis saved to Pinoy lang!
13 · Today’s ECQ UPDATE: I wasn’t able to watch Pres. Duterte’s Speech but here’s what I got as per Facebook Friends…. As per Pres. Duterte’s Speech, April 27, 2020. After the 15th of May, if the ECQ will not be extended anymore, we should all assume that a GCQ will be imposed on ALL of the […]
13 · Today’s ECQ UPDATE: I wasn’t able to watch Pres. Duterte’s Speech but here’s what I got as per Facebook Friends…. As per Pres. Duterte’s Speech, April 27, 2020. After the 15th of May, if the ECQ will not be extended anymore, we should all assume that a GCQ will be imposed on ALL of the […]
Ingredients
Meat
- • 1 Banana heart, large
- • 1 1/2 Beef cube
- • 1 kg Pork liempo, thick
Produce
- • 2 Bay leaves
- • 3 cloves Garlic
- • 1 Onion
- • 4 Pcs eggplant
- • 250 g Peanuts
Baking & Spices
- • 1 tsp Peppercorns
- • 1 tbsp Rice flour
- • 2 tbsp Salt
- • 1 tbsp Sugar
Oils & Vinegars
- • 3 tbsp Canola oil
- • 1 Oil
Liquids
- • 1 Water
- • 3 cups Water
Other
- • 2 tbsp Atsuete seeds
- • bagoong for dipping
- • bagoong alamang for serving
- • 2-3 bunch pechay
- • 2 bunch Sitaw (long beans), cut into 2-inch long pieces
Rose Edwards saved to Recipes
Quick and easy recipe of Oxtail Kare-Kare Recipe. Super delicious, just like the Barrio Fiesta kare-kare. The secret to a delicious
Carmen Ramos saved to Polka dots
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