Kebab wrap
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Easy homemade doner kebab recipe (BAKED OR GRILLED) for wraps, plates, salads or bowls packed with flavor with lemon garlic yogurt sauce!
CC saved to chicken recipes
2 · 55 minutes · In Istanbul, kebabs made with juicy lamb and grilled over live coals were the kind of thing that even at their worst, were still pretty freaking awesome. Here's how to make them.
11 ingredients
Meat
- • 500 g Ground lamb
Produce
- • 1 cup Picked fresh parsley, leaves
- • 1 Pickled sport peppers or pepperoncini
- • 1 Red onion
- • 2 Tomatoes, medium
Baking & Spices
- • 1 Kosher salt
- • 2 tbsp Sumac, ground
- • 2 tbsp Urfa pepper flakes, ground
Nuts & Seeds
- • 2 tsp Cumin, ground
Bread & Baked Goods
- • 6 pieces Lavash or pita
Liquids
- • 2 tbsp Water

Leni Reed Nazare saved to Meat - recipes
131 · 50 minutes · Make a home version of spit-roasted lamb (doner) kebab, served as a sandwich with vegetables and sauce.
16 ingredients
Meat
- • 1 lb Ground lamb
Produce
- • 1 tsp Coriander, ground
- • 1/2 English cucumber, seedless
- • 4 cloves Garlic
- • 1 cup Lettuce, assorted
- • 1 tsp Oregano, dried
- • 1/4 Red onion, large
- • 1 Tomato, large
Refrigerated
- • 1 Egg
Condiments
- • 1 Tzatziki sauce or tahini sauce
Baking & Spices
- • 1/4 tsp Black pepper, ground
- • 1 tsp Paprika, smoked
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Oil
Nuts & Seeds
- • 1 tsp Cumin, ground
Bread & Baked Goods
- • 4 Of pita, rounds

Candice saved to Ethnic Dishes/Recipes
113 · 75 minutes · Recipe VIDEO above. A homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout store. I've baked it, but imagine it rotisserie style over the BBQ or charcoal! You will need 4 long metal skewers for this, around 30cm / 12" long.
23 ingredients
Meat
- • 1 kg Chicken thighs
Produce
- • 1 1/2 tsp Coriander, powder
- • 3 Garlic cloves
- • 1 Iceberg lettuce
- • 1 1/2 tsp Onion powder
- • 1 Red onion, slices
- • 1 Tomato, slices
Canned Goods
- • 2 1/2 tbsp Tomato paste
Condiments
- • 1 Chilli sauce
- • 1 Hummus
- • 1 tbsp Lemon juice
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Cayenne pepper
- • 2 tsp Paprika
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 1 Olive oil
- • 2 tbsp Olive oil
Nuts & Seeds
- • 2 tsp Cumin, powder
Bread & Baked Goods
- • 1 Lebanese bread / flatbreads / pita bread
Dairy
- • 1 Cheese, Grated
- • 1 cup Yoghurt, plain
Deli
- • 1 Tabbouleh
Other
- • Mejadra ((Middle Eastern Rice with Lentils), for Kebab Plate)

Vicky Czajka saved to Food-Chicken
I think we can all agree that running a one-man show in a bustling hawker centre is an impressive feat. While this does mean a bit of a waiting time for patrons, this wait is 100% worth it when the food is good! Zuzu Kebab, a relatively new Muslim-owned stall,

Georgina Tang saved to Place to go eat
Using sainsbury's vegbabs, these vegan moroccan wraps are ready in less than 15 minutes. Delicious and super easy, these will have you sorted!
These savory and healthy wraps are filled with tender and juicy marinated chunks of grilled chicken breast, then drizzled with a cool tzatziki sauce and wrapped up with fresh greens and veggies.
22 ingredients
Meat
- • 2 Chicken breasts, large skinless boneless
Produce
- • 1 Cucumbers
- • 1 tbsp Dill
- • 6 cloves Garlic
- • 4 Garlic cloves, medium
- • 1 Lemon, Zest of
- • 1/2 tsp Lemon, zest
- • 1 tsp Mint, leaves
- • 1 tbsp Oregano, fresh leaves
- • 1 Oregano, leaves
- • 3 Persian cucumbers, large
- • 1 Red onion
- • 1 Tomatoes
Condiments
- • 1 Easy tzatziki sauce
- • 1 1/3 tbsp Lemon juice
Baking & Spices
- • 3/4 tsp Black pepper
- • 1 Pinch Paprika
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 1 Olive oil
Bread & Baked Goods
- • 1 Pita or flatbread wraps
Dairy
- • 1 Feta crumbles
- • 2 cups Greek yogurt, plain

June Gibbons saved to Chicken
Download this Premium Photo about Doner kebab a shawarma in a pit of fresh vegetables and meat with large spices restaurant serving on..., and discover more than 19 Million Professional Stock Photos on Freepik. #freepik #photo #gyros #wrap #chickenroll

Fidan saved to Quick Saves
25 · 50 minutes · Seriously good-tasting Pork Souvlaki (skewers). Wrapped inside pita flatbread along with thick and creamy Tzatziki tomatoes and onions.
16 ingredients
Meat
- • 1 kg Pork neck, boneless
Produce
- • 1 Garlic clove
- • 1 1/3 tbsp Marjoram, dried
- • 1 handful Parsley, fresh
- • 1 Red onion, small
- • 1 tsp Thyme, dried
- • 1 Tomato, medium-sized
Condiments
- • 2/3 tbsp Honey
Baking & Spices
- • 1 Paprika, sweet or hot
- • 1 Pepper, ground
Oils & Vinegars
- • 2 tbsp Olive oil
Bread & Baked Goods
- • 8 Pita flatbreads
Tools & Equipment
- • 4 Parchment paper sheets
Other
- • 1 Lemon zested and juiced
- • 1 batch Tzatziki (see here how to make it)
- • 8 Wooden skewers
Tina Choras saved to Greek